Gordon Ramsay - Spiced christmas goose

  • Published on Oct 18, 2009
  • Gordon Ramsay prepare spiced christmas goose

Comments • 1 312

  • Natalya Rudneva
    Natalya Rudneva 15 days ago


  • alzauri fatahillah
    alzauri fatahillah 19 days ago

    This is so porn..

  • JT Loredo
    JT Loredo 26 days ago

    Gordon: "the most important thing about this spice mix is making it sort of, um, Zesty.
    Me: *looks at pestle and mortar*
    Me: ....
    Me: *puts photo of Ne-Yo in pestle and mortar*

  • April Spencer
    April Spencer Month ago

    Im assuming that is farm raised Goose, as wild tend to be much smaller. Can you comment if this is so? Love your technique and teaching. I think we shall try that this fall, should I live long enough to hunt wild goose. Thanks again. Beautifully done, thank you much.

  • Jamie Ostrowski
    Jamie Ostrowski Month ago

    Gordon Ramsey is way too amped-up to watch when you're high. I feel like my heart is going to pound out of my chest.

  • Michael Kohlman
    Michael Kohlman Month ago

    To me this is a lousy Christmas recipe because I will not be waiting until Christmas to make this. I love the ingredients, treatments and tips that you give with every recipe and they always work out well in my mind. To be honest, I am glad you take out the time to share. This would work with Duck and other game birds too. Just adjust the ingredients to weight.

  • Steven Ex Nihilo
    Steven Ex Nihilo Month ago

    Why is Gordon giving me Ainsley vibes from this particular video of his? He speaks so calmly and softly sort of lulling me to sleep much like Ainsley.

  • Twisha Mishra
    Twisha Mishra Month ago

    Make it (bird) work around you? 😨😨😨

  • Mike Easton
    Mike Easton 2 months ago

    "You dont have to go too crazy.."

  • AE Conn
    AE Conn 3 months ago


  • Maxim Edwards
    Maxim Edwards 4 months ago

    What bullshit.

  • Peter Paizel
    Peter Paizel 4 months ago


  • jordanthamar1
    jordanthamar1 4 months ago

    I almost cried watching this masterpiece

  • Stephen Fresh Bananas
    Stephen Fresh Bananas 4 months ago

    Cooking the kids fucking pet.. Jesus

  • Jonathan Robina
    Jonathan Robina 4 months ago

    Throw out the knife, you really need it. just literally bite on it.

  • saif Malik
    saif Malik 4 months ago

    Its raw

  • Cheezy Truth Seeker
    Cheezy Truth Seeker 4 months ago

    Now I know exactly what to do with all of these Canada geese that do nothing but block traffic.

  • America that's my name don't wear it out

    Lol I had goose for Christmas dinner this year it was so good!

  • Synical Tearz
    Synical Tearz 4 months ago

    Yum yum gooseb

  • NorthEast SR6
    NorthEast SR6 4 months ago

    Add one table spoon of rock salt....adds at least 4 table spoons

  • Pawel Staroscik
    Pawel Staroscik 4 months ago

    i have tried his food many times and i don't like this shit to be honest,vinegar added to every dish ,typical english shit

  • mugensamurai
    mugensamurai 4 months ago +1

    Now I know what to do with that goose that started a fight with me.

  • M. Colby
    M. Colby 4 months ago

    When he talks about temperature. Is he referring to Celsius or Fahrenheit?

    • Will Chase
      Will Chase 4 months ago

      Pretty sure it's Celsius.

  • stephen armitage
    stephen armitage 4 months ago +1

    Ramsay, shove your spiced goose up your fucking anus you Scotish cunt

  • Ribbs5335
    Ribbs5335 4 months ago

    Ramsey the cunt.

  • Dat Nguyen
    Dat Nguyen 4 months ago

    A chicken breast lover's nightmare. Heaven for my taste buds.

  • John Huang
    John Huang 4 months ago

    3:59 Jesus, a whole pitcher of dripping from that not-so-big goose! Must had a third of its weight in fat!

  • Di fang
    Di fang 4 months ago


  • Айгерим Сапарова

    ❤️❤️❤️ very beautiful

  • David Price
    David Price 5 months ago

    are oven temps C or F ?

  • DTWesker
    DTWesker 5 months ago

    I'm guessing it would taste like the roasted goose I had years earlier in a Cantonese restaurant. Back then I was just a student doing some internship in the local court. Traditional roast goose in Cantonese restaurant uses char-siu sauce combined with a touch of honey. The flavor is rich, the skin is crispy, a bite of meat and your mouth is filled with the special aroma that only a well-cooked goose can provide.....absolutely great. Char-siu sauce is pretty common in southern China and Japan, it could be used to cook duck, goose and pork.

  • Mark Alshouse
    Mark Alshouse 5 months ago

    So, he says to start the goose at 250c, but the he says "after 15 minutes, turn it down".... Down to what? Thanks.

  • Kühn Andreas
    Kühn Andreas 5 months ago

    "Just drizzle the honey over the goose and what it does, it gives the bird more sweetness" Well no shit

  • Mass
    Mass 5 months ago

    I bet that tastes bland. No flavour

  • Leo Pangestu
    Leo Pangestu 5 months ago


  • ALDC Breeze
    ALDC Breeze 5 months ago

    Fried egg sandwiches are lit! I never had one before you mentioned it but AH!

  • MultiPizzapizza
    MultiPizzapizza 5 months ago

    You mean if you gone too deep you got into the muscle.....:-)

  • Justin Gtay
    Justin Gtay 5 months ago

    Love u

  • Justin Gtay
    Justin Gtay 5 months ago

    Love it

  • Justin Gtay
    Justin Gtay 5 months ago

    Your awesome

  • Justin Gtay
    Justin Gtay 5 months ago


  • William Counts
    William Counts 5 months ago +4

    *Cooked my thanksgiving turkey beautifully this year. It was very convenient to use>>>**ur2.pl/1203** and I was happy to not take up half my oven cooking the turkey. It cut down on my total cooking time for thanksgiving. The turkey came out moist and tender. Easy to clean after use.*

  • Vic HoLic
    Vic HoLic 5 months ago

    I wanna try this .. oh fuck i forgot goose is fuckin expensive

  • Smitty Werbenjagermanjensen

    Uploaded 2009
    Filmed 1809

  • Fluffy Bunny
    Fluffy Bunny 5 months ago

    Don’t work around the bird!

  • JP Salamander
    JP Salamander 5 months ago

    First 30 seconds of the video and he’s already caressing the damn bird

  • TheAutisticGamer
    TheAutisticGamer 5 months ago

    Is this dating advice

  • Rithrius
    Rithrius 5 months ago

    2:46 Gordon's wife could only WISH he'd massage her like that. XD

  • Rithrius
    Rithrius 5 months ago

    He really seems to love slapping that goose...

  • Neil Furtado
    Neil Furtado 5 months ago

    all the flavour is deep down 🤩

  • james franco
    james franco 5 months ago

    So much goose grease. Dwight would be so proud.

  • Artboxfashion
    Artboxfashion 5 months ago

    To make a Ye Olde Christmas goose, you need to clean the poor f*cker. Defeather and gut it the hipster way, ie, stuff homemade pillows with the feathers, flog them on ebay. Feed the innards to your cat or dog, since it is all organic. You must stock A big Ye Olde Kitchen Fireplace with a spit and firewood. Stuff bird with Parsely, Sage, Rosemary and Thyme. Tie your goose to the spit and roast it until it resembles something from Boston Market. Sing along to Simon and Garfunkle while guzzling artisan crafted mead and pretend that you are in Christmas Carol. Slide it onto a platter and your guests will never know the difference.

  • Ron sAx
    Ron sAx 5 months ago +1

    Be great if he actually spent time in preparation removing feathers and pre-cleaning. Red raw Goose....5:55 great!

  • Orchard Cottage Farm
    Orchard Cottage Farm 5 months ago

    OMG. He is such a spaz. When he started sharpening the knife I got worried for the camera man.

  • Bryce Castle
    Bryce Castle 5 months ago

    I'm gonna cook a goose and beef Wellington for Christmas dinner this year and I got Gordon Ramsay to thank for this idea. I'm so excited to get cooking in two weeks. Hope it comes out as good as it looks like it did in this video.

  • Lee Potier
    Lee Potier 5 months ago

    Don't slice the drum!!!

  • Paul Oliver
    Paul Oliver 5 months ago

    There's a reason Goose has never become popular as a family roast meat, or a restaurant meat- you just have to watch this to understand why- the fat, the lack of edible meat, the difficulty in carving the bony carcass. I might add that for me, Goose has a nasty flavour.

    • benish borogove
      benish borogove 5 months ago +1

      The real reason for its low popularity is that the poultry industry found better profits breeding unnaturally bland giant turkeys for the last 70 years. Goose, like duck, goat, deer, and other game meat has strong flavor many people incl. half my family, are not used to and don't like. It would take a lot of effort to breed that out.

  • Abraham Drinkin
    Abraham Drinkin 5 months ago

    The danger here is believing you could do this. Mine would come out tasting like a hotdog.

  • Izlude Tingel
    Izlude Tingel 5 months ago

    speaking from experience, if your goose looks under done, IT'S DONE! Never go into the medium to well range, always medium rare. 1 hour is technically cutting it close, but he had a larger bird and gave it an extra 20 mins. the geese you find at groceries like Stater Brothers or something are LITTLE BIRDS!!!! Don't overcook it! If for some reason you've overcooked yours and its tough, don't toss it. Throw it into the crock pot until it breaks down and you get a "2nd chance" at tender meat.

  • Aleksandar Majstorovic
    Aleksandar Majstorovic 5 months ago

    Sirovo meso

  • Lucio'o'z
    Lucio'o'z 5 months ago +1

    This is way more relaxing than that Shepherd's pie video.

  • Can Yolcu
    Can Yolcu 5 months ago

    We salt and dry the geese in the winter wind for a few months in Eastern Turkey. Cook it whole in tandir or cook it with potato. That's so delicious. After eating it, you'll drink the whole lake, makes people damn thirsty because of salt.

  • Sergio Shafi
    Sergio Shafi 5 months ago

    In my opinion it’s too raw. After 80 minutes the goose would have never been cooked properly. 250 Degrees from the start is the reason why the spiced are burned.

  • Mark Keith
    Mark Keith 5 months ago

    I once Christmas goosed someone. Got a sock in the jaw.

  • Drew Bakka
    Drew Bakka 5 months ago +1

    Hot take: remove the akward wings before you start and boil them to make a stock to turn into a sause

  • Clarence Tuurngait
    Clarence Tuurngait 5 months ago

    This guy is a bad cook. Pure incompetence.

  • drottercat
    drottercat 5 months ago

    Whose idea was dramatic closeups and staccato editing? I was only trying to learn how to roast a goose.

  • Alicia Nyblade
    Alicia Nyblade 5 months ago

    I've never had goose before, but I've always wanted to try it and this recipe looks delicious!

  • Nick Ellis
    Nick Ellis 5 months ago

    Does he say 15 or 50 minutes per kilo?

  • SvenTviking
    SvenTviking 5 months ago

    Goose is nice, but you get a tsunami of grease! The dripping is ridiculous!

  • Manuel Valderrama
    Manuel Valderrama 5 months ago

    Does anyone know if it would be okay to add garlic to the outside of the bird? I cannot imagine making a roast without lots of garlic, especially one with those spices and citrus. Is it all right to combine garlic with five spice powder? I have no experience with that spice.

  • SilverWolf
    SilverWolf 5 months ago

    And just rub it. :D

  • SilverWolf
    SilverWolf 5 months ago

    Just start from the bottom of the breast
    and just go round....
    hmm :D

  • Moonrunner87
    Moonrunner87 5 months ago

    Hate goose and duck... all dark meat

  • Keep it Reel Fishing
    Keep it Reel Fishing 5 months ago +1

    He must not have done his morning coffee and coke today. He wasn’t as crazy as usual.

  • Angria Siqueira
    Angria Siqueira 6 months ago

    Esse cara é de mais! Esse é o cara

  • Orion6699
    Orion6699 6 months ago

    One of these years I am going to try to cook a goose....

  • In Sidious
    In Sidious 6 months ago

    Why does he shake the goose leg at the camera at 6:37 😂

  • apburner1
    apburner1 6 months ago

    Can someone translate this into Freedom Units?

  • nat turner
    nat turner 6 months ago

    Rock salt? You mean that salt we use for snow and ice ?

  • scud69er
    scud69er 6 months ago

    This looks amazing. Think I will try goose for Xmas this year

  • Dmitri Kozlowsky
    Dmitri Kozlowsky 6 months ago

    GAME OF TASTES; Militant Vegan faction vs. Foodie Faction.

  • Mr Barack
    Mr Barack 6 months ago

    but im vegeratian.. is it ok to use a big tofu instead??

  • Reel Fishing
    Reel Fishing 6 months ago

    If the goose fat is so amazing to use to cook other dish ... why extract it ?
    (I would try to keep as much of it in 😁)
    (By the way Goose oil is amazing , it adds more flavor to other dish)

  • mikel kelly
    mikel kelly 6 months ago

    I'm drooling

  • Friend
    Friend 6 months ago

    Zcentigrade, huh?

  • Lax
    Lax 6 months ago


  • Smug Smugly
    Smug Smugly 6 months ago

    Looks like something a retarded, insane, midget would eat

  • Craig Kline
    Craig Kline 7 months ago

    Who eats goose anymore?

  • SirDude456
    SirDude456 7 months ago

    you'd better be making stock out of that carcass or I'm going through your garbage for it myself

  • Julien Roy
    Julien Roy 7 months ago

    How did I come from watching hannibal to this?

  • Sharon Hoang
    Sharon Hoang 7 months ago

    Thanks for the Goose tutorial, Gordon. I've always been a bit afraid of a Goose! Sharon, Virginia USA

  • Isambardify
    Isambardify 7 months ago

    That goose looks stone cold by the time he carves it. Easier to do maybe but cold goose is like the kind of food other countries joke about British cooking.

  • Steve  Davis
    Steve Davis 7 months ago

    She liked the 69 but just loves the 360 .

  • D D
    D D 7 months ago

    I had no idea a Goose was so fat! Surprised they can fly! After all can pig's. Exactly.

  • doobiesmoke15
    doobiesmoke15 7 months ago

    Why the Hell do we not eat goose in America?

  • Eleanor Rigby
    Eleanor Rigby 7 months ago

    I wonder what this cock sucker really cooks on Christmas for his family?

  • theMike97_
    theMike97_ 7 months ago

    Im too uncivilized. i would just grab that drumstick/thigh combo and eat with my fingers.

  • bartonez123
    bartonez123 7 months ago

    Got quite sexual there when he started caressing that goose.