GIGANTIC MALAYSIAN STREET FOOD TOUR -Perak & Penang - Laksa, Kuih Kundas + MORE

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  • Published on Jan 7, 2018
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    We road trip around the states of Perak and Penang in Malaysia to take you on a gigantic Malaysian street food tour...
    Where we ate:
    - Kuih kundas in Enggor, Perak. Open during the day. Halal.
    - Laksa Pokok Limau, 33000, 195A, Jalan Besar Utara Selatan, Kampung Bendang Susur, 33000 Kuala Kangsar, Perak. Open Saturday to Thursday 11:00am to 6:00pm. Halal.
    -Beef pau at Yut Loy, 51, Jalan Kangsar, Bandar Baru, 33000 Kuala Kangsar, Perak, Malaysia. Open Monday to Saturday 9:00am to 6:00pm. Pau available only from around 2:00pm. Halal.
    - Prawn fritters and drinks from 351, Jln Pantai, Taman Kurau Permai, 34350 Kuala Kurau, Perak, Malaysia. Open during the day.
    - Ak Am at Chop Chuan Guan, 80-81, Jalan Pengkalan Rawa, 14300 Nibong Tebal, Pulau Pinang, Malaysia. Open 8:30am to 6:00pm except for Sunday 10:00am to 12:00pm
    - Crab porridge at Law Cheang Kee, 1962, Jalan Che Ahmad, Taman Sentosa, 14300 Nibong Tebal, Pulau Pinang, Malaysia. Open Wednesday to Monday 11:30am to 2:30pm and 5:30am to 9:30pm
    We are in Malaysia for the next wee while and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
    Want more food and travel videos? Check out our Japan content here: goo.gl/RhrJu1
    ***********************************************************************
    We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel food adventure. If you like what we're doing we'd love you to subscribe and join the ride.

    ***********************************************************************
    OUR BLOG: WWW.CHASINGAPLATE.COM
    INSTAGRAM, FACEBOOK, PINTEREST
    @chasingaplate
    ***********************************************************************
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    www.andrewapplepie.com
    soundcloud.com/andrewapplepie
    and
    Music by Ehrling: soundcloud.com/ehrling

Comments • 354

  • Chasing a Plate - Thomas & Sheena

    Hi guys, this was such an awesome food hunting day. We loved visiting some of the smaller towns in Perak and Penang. Make sure you subscribe for heaps more food videos: goo.gl/9rfeRS Back to regular posting now that the holidays are over 😄Thanks for all the positive comments, likes and shares guys- we really appreciate it! Cheers,Thomas & Sheena

    • Zest 91210
      Zest 91210 Year ago

      Your descriptions were so nice and that make me really really hungry.......

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Terima kasih Shamsury Mohd Salleh! Happy NY mate! Glad you enjoyed this video- hope you like some of the South Korea content we have lined up! Cheers, Sheena

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Nice work Andu Falha! Hope you tracked down some delicious eats!! Thanks for watching and commenting on this one mate. Cheers, Sheena

    • Shamsury Mohd Salleh
      Shamsury Mohd Salleh Year ago +1

      Welcome back guys! Watching it make me hungry...

    • Andu Falha
      Andu Falha Year ago +1

      Awesome vid! We're in Penang since yesterday. Tomorrow going back to KL. More food hunting before going back!

  • Arif Nur
    Arif Nur 10 days ago +1

    U should go Johor... Please

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  10 days ago

      Saw you found the Johor series 😄 we loved exploring and food hunting there so much. Thanks for watching and commenting 😍 Cheers, Sheena

  • SSDom Smith
    SSDom Smith 2 months ago +1

    Where ever you go. ? Don't forget the sheep.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  2 months ago

      🤣🐑 hope you enjoyed this video SSDom Smith- it was a brilliant one to film. Thanks for watching and commenting 😄 Cheers, Sheena

  • Dilek Durmus
    Dilek Durmus 3 months ago

    Stay really please. Make really videos. When it is not delicious food, say it. You are say for all food its nice its delicious. It became me that you not really

  • Dilek Durmus
    Dilek Durmus 3 months ago +1

    Is all you eat delicious???? It look not really youre videos. Is there not an food that is not delicious????

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  3 months ago

      Hope you enjoy the rest of the content on our channel! Cheers, Sheena

    • Dilek Durmus
      Dilek Durmus 3 months ago +1

      @Chasing a Plate - Thomas & Sheena oh oke i understand. Thank you

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  3 months ago +1

      Hi Dilek Durmus, the premise of our channel is showing you the best local food in the cities we visit. We spend hours researching prior to filming to find the best spots. We don’t think there is any point showing bad food nor do we want to eat it. Hope that explains why we almost always love the food we film. Thanks for watching and commenting. Cheers, Sheena

  • Feroz Chendana
    Feroz Chendana 5 months ago +2

    Hi thomas, i think asam keping is GARCINIA CAMBOGIA. It has full of goodness in it.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  5 months ago +1

      Thanks so much for that information Feroz Chendana- we loved the flavour. Hope you enjoyed this video- we miss food hunting in Malaysia. Thanks for watching and commenting 😄 Cheers, Thomas

  • yeob moon
    yeob moon 6 months ago +1

    This laksa is not a true iconic kuala kangsar laksa.. Thie type laksa that you guys eating is more like penang and kedah laksa. Because of the laksa rice noodle.. In kuala kangsar.. The laksa noodle made of Wheat base noodle.. And the laksa broth is more clear looking and a bit sour from the tamerin jus.. But.. Not to be denied that the laksa that you guys tasting it is still a good laksa..i often to go eat over this laksa.. Because its just down the street from my uncle house..
    Good day from me (yeob) .. Hopefully you guys will come again visiting malaysia in the future come.. And explore more local malay cuisine and steet food.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  6 months ago

      Hi mate, thanks for watching and commenting- hope you are well! How about this one? thexvid.com/video/zHnW_5vezcY/video.html but like you said still very sedap 😄 we can’t wait to get back to Malaysia to film- fingers crossed we can make it happen soon! Cheers, Sheena

  • idontlikebadjokes
    idontlikebadjokes 8 months ago +1

    I have never been to perak and many other places that you both went in Malaysia. I went to mostly KL, Johore, Malacca and Penang with friends. I am sooooooooooo intrigued and actually love love love watching your m'sia food series right now. Might just ignite that travel itch again. 😂 Tough, cos I just got back from one vacation! Love your channel and Mark Wiens's. I think it's the best and most enjoyable to watch on the tube right now! OK at least in my humble opinion. Hah! 😂

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  8 months ago

      Hi idontlikebadjokes what a lovely comment and we love your opinion 😆😝😍🤣 we are so happy you are enjoying our content! We love Mark’s videos too 😄 so glad you are liking our Malaysia series- Perak was AWESOME! We found so many delicious spots and some of those small towns were magical. A road trip is such a great way to see Malaysia- you must plan another trip soon 😍 whereabouts are you from and where did you go on vacation recently? Hope you like what we have coming up on the channel mate. Thanks for watching and for taking the time to comment. Cheers, Sheena 🤗

  • Qaseh Zila
    Qaseh Zila 9 months ago +1

    Ketinggalan saya ni...baru tau ade kuih kundas

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  9 months ago

      Kuih kundas is SO sedap right Qaseh Zila?! Thanks so much for watching and commenting and we hope you enjoy the rest of our Malaysia series! Cheers, Sheena

  • My Life As Job
    My Life As Job 10 months ago +1

    We have a similar prawn fritter in the Phils as well, although not as smooth as the Malay version...we call it okoy!

    • My Life As Job
      My Life As Job 10 months ago

      Born and raised in Manila ✌

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  10 months ago +1

      Awesome! Thanks for that info Joseph Abat- we'll have to look out for it the next time we're in the Philippines! Whereabouts in the Philippines do you live? Thanks for watching this one- we both really loved spending time in the smaller towns around Malaysia- the food hunting was great! Cheers, Sheena

  • Pete Nah
    Pete Nah 11 months ago +1

    I super enjoyed Jalan Alor street foods in my stay in KL. Muah, keep going guys!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  11 months ago

      That's enough of an excuse for a return visit I reckon 😉 Have a brilliant day Pete Nah! Cheers, Sheena

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  11 months ago

      Hi Pete Nah, thanks for watching and commenting on this one mate. Did you eat the chicken wings from Wong Ah Wah- the restaurant right at the bottom of the hill? I could sit there all night snacking on their wings, they're so good! 😆 So glad you had a great time in KL! Cheers, Sheena

    • Pete Nah
      Pete Nah 11 months ago +1

      Ops i missed that laksa, been looking for it, never encounter it, :(

  • Zee Gee
    Zee Gee Year ago +1

    Hi Thomas and Sheena, please visit Bukittinggi West Sumatera, Indonesia and enjoy spicy food there and did you know that nasi Padang is originally from West Sumatera? You can take a flight from KL or Jakarta to Padang, you guys can spend a day or two in Padang first before heading to Bukittinggi and enjoy the orignal nasi Padang at Lamun Ombak Resto, where they serve a lot of plates of food but you pay only what you eat. Let me know if you guys decided to go. Cheers

    • Zee Gee
      Zee Gee Year ago +1

      OK well noted, I will send email to you her detail info

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😝😝😝😍 that is much too kind!! Our email is chasingaplate@gmail.com if you don't mind giving it to her Zee. Maybe she could drop us a line and then we can get in touch with her closer to the time 😍 Much appreciated mate, we can't wait to explore Indonesia's amazing food! Cheers, Sheena

    • Zee Gee
      Zee Gee Year ago +1

      No need to track it down, my sister will provide you guys a list of street/traditional food in Medan. I called her already and she's so excited to see you guys and drive you to many food vendors in Medan. Cheers

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      That's such a kind offer- thank you Zee! We'll see how we get on as we don't have dates yet. We will definitely track down your suggestions for foods to eat in Medan woo hoo- can't wait!! 😄 Cheers, Sheena

    • Zee Gee
      Zee Gee Year ago +1

      No worries, there are many places in North Sumatera as well where you can enjoy street/traditional food, specially Medan you can try Goat Head Soup, Mie Balap, Soto Medan and many more, many street food vendors in Medan you guys will loves it. My sister is live in Medan, I can ask her to company you guys to see Medan and their street food, just let me know. Cheers, Zee

  • joe norman
    joe norman Year ago +1

    Kundas Shop is my Kampong, I was born at Kuala Kangsar, Perak

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Awesome joe norman! Kuala Kangsar was awesome to explore! We loved Perak- all the small towns had such charm and we found some amazing food. We hope you enjoyed this video and our other Malaysia content- thanks for watching and commenting. Cheers, Sheena

  • Alex Teh
    Alex Teh Year ago

    all the food you guys tasted seem to taste great. if they don’t taste good to you, then just say it out. we viewers prefer honesty than just “everything tastes great”

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Thanks mate and we hope you like what we have coming up on the channel! Have a great weekend! Cheers, Sheena 😄

    • Alex Teh
      Alex Teh Year ago +1

      Chasing a Plate - Thomas & Sheena if that’s how you guys do then I understand. Keep it up 👍🏼

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Hi Alex Teh, we spend hours and hours researching what to eat and film for these videos. We're all about finding the best local food in the cities we visit. You'll often find us saying something tastes great because it does- because after hours of research and talking to locals it's the best version of a dish we can find. We also don't think there is any point in filming and recommending bad food as it's a waste of our time and money and it's completely contrary to the ethos of our channel. If we don't like something though we will always say. Thanks for watching and we hope you enjoy the rest of the content on our channel. Cheers, Sheena

  • Rizlan Ghazali
    Rizlan Ghazali Year ago +1

    At Kuala Kurau is a Salted Duck Egg factory... our family buys our supply direct from the factory... the yolk is orangy like you wouldn't believe.... we hail from Nibong Tebal!!

    • Rizlan Ghazali
      Rizlan Ghazali Year ago

      Boiled straight up. Eaten with rice!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi Rizlan Ghazali OMG that sounds amazing!! What sort thing dishes do you like to make with them? Watching out for some salted duck egg featuring in the Hong Kong video we're posting tonight 😋😀 Thanks for watching! Cheers, Thomas 😀

  • Isabelle Beth
    Isabelle Beth Year ago +1

    oh💜 I am Johorean. I never really visit perak. and last visit Penang was 20 years ago 😢
    thanks for sharing

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi Isabelle Beth, we love Johor! We had such a blast filming videos there- there was such delicious food to be found. You totally have to get to Perak and Penang again soon- mmmm the food is so great. Thanks for watching and commenting mate. Cheers, Sheena

  • White Panther
    White Panther Year ago +1

    Never heard Kuih Kundak..but i know what it is. Quite similar to Singapore rojak

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      It was delicious! Apparently it’s quite hard to find now! Thanks for watching this video- our road trip around Malaysia was brilliant- getting to visit the smaller towns and villages was awesome! Cheers, Sheena 😄

  • BoTaK Channel
    BoTaK Channel Year ago +1

    i from kuala Kangsar...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Thanks mate! We LOVE the food in Malaysia mate! Some of the best food in the world for sure! Cheers, Sheena

    • BoTaK Channel
      BoTaK Channel Year ago

      Chasing a Plate - Thomas & Sheena ,i like all video from you.. semoga anda semua puas hati dengan makanan di Malaysia..

    • BoTaK Channel
      BoTaK Channel Year ago +1

      Chasing a Plate - Thomas & Sheena ,i like all video from you.. semoga anda semua puas hati dengan makanan di Malaysia..

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Awesome botak crc707! We loved exploring your hometown! Thanks for watching this one and we hope you enjoyed it! Cheers, Sheena

  • Jane Ngu
    Jane Ngu Year ago +1

    Please come to Sabah

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi Jane Ngu! We visited last year and loved it! We'll have to return ASAP to make some videos though. Thanks for watching this one! Cheers, Thomas 😀

  • Anthony Lim
    Anthony Lim Year ago

    Thumbs Down

  • ah ma the play boy cat

    Welcome to jb..hehe

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi! Sorry didn't realise it was you commenting! Thanks so much for coming up and saying hi last night! Thanks restaurant sounds amazing! Really feeling like that for dinner now! 😋😋

    • ah ma the play boy cat
      ah ma the play boy cat Year ago +1

      Great, the chinese restaurant opposite of city square that i mentioned about is hidden type very old restaurant wooden house(over 35 years history). dark soya sauce fried rice, fried pork rib(pai gu wang),chili kangkung is recommended, indeed i was revisiting the restaurant after 1 year didn't go there and glad they still maintain well the taste. Anyway..enjoy ur trip. JB has its own special taste.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      We always structure our filming schedule around Mondays so we visited more restaurants than stalls today. Looking forward to exploring more once they're all open tomorrow! Thanks for the kind offer and enjoy KL! 😀😀

    • ah ma the play boy cat
      ah ma the play boy cat Year ago +1

      Chasing a Plate - Food and Travel Channel what a pity u have chosen a wrong day because normally certain hakwer rest on Monday , what a pity i'm quite busy today and tomorrow will be going to KL ,otherwise I will be ur guide .

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Woooo hoooo!!! Had a great time filming today! Look out for JB and Johor videos on the channel very soon! 😀😀😀👍🏼👍🏼👍🏼 Cheers, Thomas 😀

  • Renato Mancao
    Renato Mancao Year ago +1

    in phillippines we call it siopao.....pau in malaysia
    the defferent between siopao in phillipines it is a male siopao because there is eggs,, while in malaysia is female no eggss
    nyahahaha

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Can't wait to get back to the Philippines for more food exploration Renato Mancao! We loved our last visit there. Hope you enjoyed this video, thanks so much for watching and commenting! Cheers, Sheena

  • ichigosan777
    ichigosan777 Year ago +1

    4:38 LOL Thomas..u eat that "asam keping'? its just for add up the broth taste bro .. like cinnamon in beef broth..its just to add the taste but not eat the cinamon itself ,...hehe

    • ichigosan777
      ichigosan777 Year ago +1

      ✌✌✌

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      haha 😀 Give this one a go if you get the chance. Wasn't sour at all 😋

    • ichigosan777
      ichigosan777 Year ago

      Chasing a Plate - Food and Travel Channel haha yeah great..myb i cannot handle the too sour taste... but its great thing... good to marinate fish... 😆😆

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      It seems like a personal taste thing. Lots of people seem to eat it and lots seem to not. I'm totally in the eat it camp 😋😀

    • ichigosan777
      ichigosan777 Year ago

      Chasing a Plate - Food and Travel Channel yes..its not terrible if consume it just let u know tht usually its for add up taste ..sometime i got trap with that asam mislook with another part of dishes haha

  • Chow Yew Loon
    Chow Yew Loon Year ago

    One thing about Malaysian food....They really know how turn it in the most unhealthy state...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi Chow Yew Loon. Everything in moderation right. We absolutely love the food in Malaysia and love how much variety and choice there is. Thanks for watching this one! Cheers, Thomas 😀

  • zqaluna just zqaluna

    Kuih kundas is also found in rojak kuih speciality of ipoh's mamak/indian muslim in ipoh.. But now days they also won't make them.. Laksa with the fried crispy eggs is called laksa sarang burung which literally mean birds nest laksa.. There is also another laksa at kuala kangsar, the only different is different kind of rice noodle from the normal ones..

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Great information, thanks so much for all of this Nurul hamzah! We will have to get back to Kuala Kangsar to try the other kind of laksa soon! Hope you enjoyed this one, thanks for watching and commenting. Cheers, Sheena 😄

  • Paul Tan
    Paul Tan Year ago +1

    Sedap betul...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Such a great food hunting day BK! We loved exploring more of this region. Thanks for watching and commenting on this one! Cheers, Sheena

  • JK SH
    JK SH Year ago

    Lmfao its funny how someone looking for yolk on a scrambled eggs LMFAO

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      No really what I said but yep I wasn't sure of the cooking method. Really amazing seeing them do it! Thanks for watching this one and we hope you enjoyed it. Cheers, Thomas 😀

  • Girei Yamagasumi
    Girei Yamagasumi Year ago +1

    I thought those dried fish were dried condoms lol anyway , noodles and fritters? Never heard of that

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      haha those were dried squid but there was fish everywhere also. Such a neat town to explore! The noodles and fritters combo sure was something different. Those fritters were amazing! Thanks for watching this one! Cheers, Thomas 😀

  • az8868
    az8868 Year ago +1

    no you dont eat the asam keping...

  • SDKN Super star
    SDKN Super star Year ago +1

    Next level of laksa..amazing

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      OMG that egg was EPIC Carlos Asumo! Such a great food hunting day. Hope you enjoyed this one mate, thanks for watching and commenting. Cheers, Sheena

  • Danny Lim
    Danny Lim Year ago +1

    Nice videos guys!!! Have u guys been to Alor star? I can see the tee shirt 😉 let me know if u need any recommendations. I'm from alor star , now living in nz

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Awesome Danny Lim! It's cool to have some subscribers watching from home 😀 Hope our videos help you with your food itinerary when you next come home!! 🙌 Hope you enjoy the videos we have coming up mate. Cheers, Sheena

    • Danny Lim
      Danny Lim Year ago +1

      Chasing a Plate - Food and Travel Channel I'm living in New Plymouth. Thanks for the videos. There are places that I have never been to that I will surely try next time I go back

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi Danny Lim! Thanks so much for the kind words and we're so glad to hear you're enjoying our videos! We have been to Alor Star and loved it! We only made one video while there though: thexvid.com/video/zHnW_5vezcY/video.html So cool that you're tuning in from NZ! Where are you from? We're both from Auckland! Thanks for watching! Cheers, Thomas 😀

  • Mankind tv
    Mankind tv Year ago +1

    Kuih kundas pekan Karai Enggor

  • tinakhalid
    tinakhalid Year ago +1

    Pau daging 😣 nakkk sikit.. sedap nyaa...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hope you enjoyed this video tinakhalid! We loved exploring a bit more of Perak and Penang! Thanks for watching and commenting- hope you enjoy the content we have coming up on the channel. Cheers, Sheena 😀

  • My Travel TV 20
    My Travel TV 20 Year ago +1

    Like #497 Very nice friend!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      So glad you enjoyed this one My Travel TV 20- we really enjoyed this day of food hunting! Thanks for watching this one and hope you enjoyed it 😄 Cheers, Sheena

  • Zul Othman
    Zul Othman Year ago +1

    You went to Yut Loy! If you ever go there again try the beef steak or chicken chop Chinese style. Takes forever to make but worth the wait. Also you'd want to get a pack of Kacang Bulat, trust me.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi Zul Othman! They sound totally worth the wait! We'd had to get some parking dockets as we got a parking ticket while just having this pau haha 😂 Thanks so much for watching and for the tips! Cheers, Thomas 😀

  • hirahyun
    hirahyun Year ago +1

    U guys came to the right places! I love Laksa Pokok Limau but personally i prefer Laksa Kekabu,which is in Sayong (nearby to Laksa Pokok Limau) . U guys should also visit day market in Kuala Kangsar next time :D

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi hirahyun! Thanks very much for these tips! Really great to know for next time! We loved making this video and we hope you enjoyed it! Cheers, Thomas 😀

  • muhammad amir
    muhammad amir Year ago +1

    Yeahhh Perak!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Such an amazing food day and such a great state for food hunting! Hope you enjoyed this video from Perak and the others we've posted. We have more to come! Cheers, Thomas 😀

  • mohd fairus
    mohd fairus Year ago +1

    hii.. thomas and sheena...!!!

  • Esperalzi Esperal
    Esperalzi Esperal Year ago +1

    Kuala Kangsar laksa is tasty! Because they add a chunk of dried salted queenfish (ikan talang, a kind of marine fish) blended with other spices to add to the laksa gravy. In fact this my favorite laksa version everytime I make it in my home..

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Thanks for this info Esperalzi Esperal! Wow you make it at home? Bet it tastes delicious. Thanks for watching this one, hope you liked it! Cheers, Sheena

  • Esperalzi Esperal
    Esperalzi Esperal Year ago +1

    Love your 'Alor Setar' t-shirt! That's my hometown! Hahaha!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      🙌🙌🙌🙌🙌 I do too! Such a great momento of our visit to your hometown 😀 Thanks for taking the time to comment Esperalzi Esperal. Cheers, Sheena

  • Vincent Chin
    Vincent Chin Year ago +1

    Never watch this video at 12.20am lying on your side with the lights off, hoping it will help you sleep. Not working. Not working!

    • Vincent Chin
      Vincent Chin Year ago

      Chasing a Plate - Food and Travel Channel that's fine. I did a Thomas just now. Went to have laksa and kopi for lunch near my house.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😂😂😂😂 hope you got a good night's rest in the end mate! Thanks for watching this one. We loved seeing a bit more of Perak and Penang on our road trip. We can't wait to get back there soon!! Cheers, Sheena

  • Sadia Shah
    Sadia Shah Year ago +1

    You use airbnb or rent a house or live in hotel? And plz show Malaysian beaches aswell

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Hi Sadia Shah, we stay in both hotels and Airbnbs when we're travelling :) Hopefully we will get to show some of the beautiful beaches of Terengganu when we're there in March! Thanks for watching and hope you enjoyed this one. Cheers, Sheena

  • afiq ahmad
    afiq ahmad Year ago +1

    u guys should have try mee udang parit 30 while at kuala kurau. maybe next time if u coming to kuala kurau again :)

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Awesome recommendation, thanks so much for that afiq ahmad! We wish we'd had longer to spend in Kuala Kurau! Hopefully next time we're back we can stay the night and spend longer exploring. Thanks for watching and commenting on this one. Hope you enjoyed it mate. Cheers, Sheena

  • aishah naqiah
    aishah naqiah Year ago +1

    Your videos are always the best!! Makes me feel like food hunting whenever i watched u guys eat! Great job as always! 😉👍

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      That's such a kind thing to say, thanks so much aishah naqiah! 😄 This food hunting day was so awesome- we loved everything we ate! Thanks for watching and commenting and we hope you like the South Korea content we have coming up on the channel. Cheers, Sheena

  • chi cf
    chi cf Year ago +1

    Awesome... Keep it up Thomas & Sheena

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      So glad you enjoyed this one chi cf! It was such a delicious food hunting day. We loved everything we ate! Thanks for watching and commenting mate. Hope you like what we have coming up on the channel. Cheers, Sheena

  • DChing Tan
    DChing Tan Year ago +2

    The crab porridge is more similar to teochew porridge and not the cantonese style porridge. Teochew porridge is usually watery with the rice not overly cook to a sticky state. You will see more teochew porridge up north as more teochew ppl escape to the north of Malaysia. The ark am is also a traditional teochew sweet.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Thanks so much for explaining this Tifa! I really love this style of porridge- the broth had so much flavour and it was a much lighter bowl of porridge than Cantonese style porridge. Hope you enjoyed this video- we loved food hunting around Perak and seeing a bit more of Penang outside of Georgetown and the island! Thanks for watching and commenting. Cheers, Sheena

  • Anthony Lim
    Anthony Lim Year ago

    Sheena, why no review of Singapore food. Recommend food centre is at Old Airport Road, Chinatown Complex where Martin Luke of Chopstick Travel did a very good presentation. Thanks

    • Anthony Lim
      Anthony Lim Year ago

      Chasing a Plate - Food and Travel Channel Singapore CHOMP CHOMP FOOD CENTER is also home to good food like bbq stingray. To get to chomp chomp by MRT Serangoon Station

    • Anthony Lim
      Anthony Lim Year ago

      Chasing a Plate - Food and Travel Channel Hi Thomas, when at old airport food centre, don’t forget to try my mother WANTON MEE which the best in Singapore. It is on right hand stall.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi. We love old airport road and always visit when in Singapore. We have done a video there. We don’t rate the Chinatown complex although we’ve only visited once and it was over Chinese New Year so lots was closed which meant we didn’t get a good feel for it. - Thomas

  • Ibnu Ramli
    Ibnu Ramli Year ago +1

    Nice T-Shirt. I got one too. Haha...- Zul.

    • Ibnu Ramli
      Ibnu Ramli Year ago

      And a Happy New Year to you both 😊

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      😄😄😄😄😄 Hi Zul! Happy New Year mate! It's such a cool T-shirt right? I'm so glad we have it- such a great souvenir from our time in Alor Setar and a great memory of our subscriber meet up! Thanks for watching this one and hope you enjoyed it. Cheers, Sheena

  • Chris C
    Chris C Year ago +3

    Wow! you guys are finding so many hidden gems throughout Malaysia. I grew in Kuala Lumpur, yet have never heard of many of the foods you've found. I love the effort you put into researching your finds! Cheers!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Thanks so much for the kind words Chris C! So glad you are enjoying our videos- we're having such an amazing exploring more of Malaysia's food culture. Such an incredible country! Thanks for watching and commenting mate, hope you like what we have coming up on the channel! Cheers, Sheena

  • Nurqurratuani Karim
    Nurqurratuani Karim Year ago +1

    Lovely as alwys..love your expression when eating n your video make me really hungry😀😀

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      So glad you enjoyed this one Nurqurratuani Karim! We had a really fun day filming and eating in Perak and Penang. Thanks for watching and commenting mate. Cheers, Sheena

  • Kyle Tan
    Kyle Tan Year ago +9

    Gotta say, when I first discovered your channel.
    I wasn't really like the way sheena mm mmm mmmm.
    But I kinda got used to it after watching a couple of videos. hahaha
    It's kind of a special sheena thing now.
    When we eat Pau, we usually peel the thin skin first.
    it tastes better that way.
    Because the skin can be quite chewy sometimes.
    Maybe next time you can try the pau with the skin peeled. :p

    • Siragis' Diary for Happy Living
      Siragis' Diary for Happy Living 6 months ago

      Sheena's mmmmmmmmm just reminds me about Nigella Lawson or Food Safari's Maeve O'Meara ❤️🙏 but I'm not sure how you people are keeping yourself fit after eating so much deep Fried foods! Foods in Malaysia look so yummy but most of the items are deep fried or high in fat/ richness 😅 I need to carry tablets of gastric and needs to do lots of jogging during the travel 🙏😅

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😆😆😆😂😂😂 you gotta just be yourself right Kyle Tan? I used to always peel the skin the of the pau when I was a kid- especially with the sweet pau. You're so right- it is quite a chewy texture. Will have to do it the next time we're eating pau for old times sake! Hope you enjoyed this video- thanks for watching and commenting Kyle Tan. Cheers, Sheena

  • Bukhari Shamsudin
    Bukhari Shamsudin Year ago +2

    Never heard of kuih kundas, especially it look somethin similar from what i eat from a rojak ayam.. its look good for breakfast.., that crab porridge though, 100% jealous the moment it look, so amazing!! Cant wait for more!!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi Bukhari Shamsudin! A lot of our subscribers have been saying that kuih kundas is increasingly hard to find. We were so lucky to be able to try it. The crab porridge was SO GOOD! Hope you enjoyed this one mate. Thanks for watching and commenting! Cheers, Sheena

  • Izwan Hasman
    Izwan Hasman Year ago +2

    I don’t think we are supposed to eat the asam keping in the laksa? 😂

    • matyan
      matyan Year ago +1

      i always eat the asam keping in laksa..its delicious...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      😂😂😂😂 it was quite tasty nevertheless! Thanks for watching this one mate- it was such a great food hunting day. Hope you enjoyed it! Cheers, Sheena

  • mp arthur
    mp arthur Year ago +1

    Deep fried egg

  • mp arthur
    mp arthur Year ago +1

    Kuih kundus = yutio plus satay sauce

  • tomie myspace
    tomie myspace Year ago +2

    Oh I miss the lovely Beef Pau....the fluffy bun and the "wet" beef filling looks amazing in your hands, must be more amazing in your mouths and stomachs...

  • tomie myspace
    tomie myspace Year ago +2

    +Chasing a Plate This is the meaning of Alor Setar on Sheena shirt...Alor (or standard Malay word is alur) is small stream, or shape like a small stream due to water used to run on it...Setar is the fruit from Setar tree. Green colour but turns yellowish when riped. Sweet and sour in taste and people makes pickles out of it, or put in popsicle. The soft stone inside it is purplish in colour. It is the family of kundang fruit, and not far in appearance from Kedondong except it is rotund in shape unlike Kedondong's oval shape.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Awesome explanation of the the origin of the name of the city tomie myspace! Terima kasih banyak 😄 Would love to try the setar fruit one day! Cheers, Sheena

    • tomie myspace
      tomie myspace Year ago +1

      So this is probably due to the abundancy of this setar tree in old Alor Setar, where many man-made water channels digged along paddy fields (Kedah is called Jelapang Padi or Paddy/Rice bowl of Malaysia) to irrigate the fields. Kedah land are arable and swampy and mostly suited to paddy plantations.

  • Cecapit Shemalat
    Cecapit Shemalat Year ago +2

    milo mix??? neslo?i always like neslo

    • Ting XuJY
      Ting XuJY Year ago

      Nescafe(Coffee) + Milo(Chocolate drink) = Neslo

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      It was the first time we finally tried neslo cecapit shemalat! It was SO TASTY! Hope you enjoyed this food hunting day- we loved our road trip around the northern states. Thanks for watching and commenting. Cheers, Sheena

  • noorhizat ebrahim
    noorhizat ebrahim Year ago +1

    Bunbunbunbun

  • Victor Chan
    Victor Chan Year ago +1

    Lovely video as always, did u guys manage to try the curry prawns nearby Nibong Tebal town?

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      We ran out of time Victor Chan!! 😝 hopefully we can get there next time! So glad you enjoyed this one- thanks for watching and commenting mate. Happy NY to you and your family! 😄😄😄 Cheers, Sheena

  • Wiz Wahid
    Wiz Wahid Year ago +8

    Omg Sheena, you went to my hometown Kuala Kangsar! It is a small quaint town, where the royal family resides.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      We sure did Wiz Wahid! We had a great stay and loved touring the area food hunting! Thanks for watching this one and we hope you enjoyed it! Cheers, Thomas 😀

  • Aku Aryanies
    Aku Aryanies Year ago +1

    Yummmm...😋😋😋

    • tomie myspace
      tomie myspace Year ago +1

      +Tanty Haryanie
      Yummmmmmmy 👌😀

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Such a yummmm day Tanty Haryanie! We loved filming this one! Thanks for watching and commenting and we hope you enjoyed it! Cheers, Thomas 😀

  • Azrul Naimi Abdul Jalil

    that peanut candy is SO AWESOME!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Isn't it amazing Azrul Naimi Abdul Jalil! After the camera was off I got into it and Sheena almost didn't get any more! I totally couldn't get enough of it! 😀😂😋 Thanks for watching this one and we hope you enjoyed it! Cheer, Thomas 😀

  • Genji
    Genji Year ago +1

    Mmm.. Prawn fritters.. I love them..❤

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      OMG Genji- these ones were AMAZING! So light and crisp! Thanks for watching this one and hope you enjoyed it! A very happy NY to you! Cheers, Sheena

  • angela ho
    angela ho Year ago +2

    Sheena T-shirt looks good on you . Alor Star is my hometown

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Next time! We've not been to Sydney for a few years now so it would be great to return 😀 Cheers, Thomas

    • angela ho
      angela ho Year ago +2

      Sheena . Next trip to kampong nelayan in alor star is a must . Hope you come to Sydney 😀😀😀 cheers

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      Thanks angela ho!! 😄 We loved our visit to Alor Setar! It was a brief one but I'm glad I have the t-shirt as a momento of our time there. Looking forward to visiting again soon. Thanks for watching and commenting on this one. Hope you enjoyed the video mate. Cheers, Sheena

  • Ajiiqq
    Ajiiqq Year ago +1

    Wow alor setar is my hometown

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Big love back mate- can't wait to return soon!! Cheers, Sheena

    • Ajiiqq
      Ajiiqq Year ago +1

      Chasing a Plate - Food and Travel Channel Thank you for visiting my hometown.you guys are the best!!!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Such a cool city Ajiiqq! And I'm so glad I have my t-shirt as a souvenir from our visit. Thanks for watching this one and hope you enjoyed the video! Cheers, Sheena

  • zarizi nur
    zarizi nur Year ago +1

    try some of the famous fruit pickles in penang esspecially pak ali's

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Definitely popping Pak Ali's on the list for our next visit zarizi nur! We can't wait to get back to Penang sometime soon! Thanks for watching and commenting on this one! Cheers, Sheena

  • Cheng Yi Choong
    Cheng Yi Choong Year ago +1

    Tochew porridge... it always look like rice with water (original it is tasteless). It is very difficult to find canton style/congee in penang.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Hi Cheng Yi Choong, thanks so much for confirming that this is Teochew porridge! I really like the rice soup style of it- I think even more than congee! Hope you enjoyed this one, thanks for watching and commenting mate. Cheers, Sheena

  • Tosh T
    Tosh T Year ago +4

    The kitchen invitation as well as the candy shop footage are outstanding. Love when you film _the process._ Not sure what's more fun, watching Thomas attempt the noodle wrap or Sheena cracking the claw with her teeth. 😂👍 Very enjoyable day, guys.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      We love getting a look into the kitchens and at the processes Tosh- it makes the video so much more interesting. So glad you enjoy these bits too. Hahaha those noodles were tricky and that crab- mmmm so delicious once you got into it!! Thanks for watching and commenting mate. Hope you had a wonderful Christmas and a very happy New Year to you and your family! Cheers, Sheena 😄😄😄

  • Nenek Kau hanjing
    Nenek Kau hanjing Year ago +1

    Oh Sheena we really miss ur " Mmmm Mmmm Mmmmmmmm "

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😆😆😆😆😆😆😆 I'm sure it will crop up again sometime very soon mate!! Hope you enjoyed this one- we had such a fun day food hunting around Perak and Penang. Thanks for watching and for taking the time to comment. Cheers, Sheena

  • Rizlan Ghazali
    Rizlan Ghazali Year ago +2

    19K subs and counting...

    • tomie myspace
      tomie myspace Year ago +2

      +Rizlan Ghazali
      Bean counting never stop...and Sheena ate a lot of Red beans porridge (juk) in Busan...😀

    • Rizlan Ghazali
      Rizlan Ghazali Year ago +1

      Chasing a Plate - Food and Travel Channel A Happy New Year to you guys too...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Woo hoo bring on 20k 🙌😆😍 Hope you enjoyed this video Rizlan Ghazali! A very happy New Year to you! Cheers, Sheena

  • introverted guy
    introverted guy Year ago +1

    Urghhh i'm having my diet but watching this video of u making me hungry😂😂😂that pau,the prawn fritters,the poridge,laksa oh my look so tempting... Ok focus focus focus diet diet diet😂😂😂

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😆😆😆😆😆 I admire your willpower introverted guy!! Go, go, go! You can do it! Thanks for watching and hope you enjoyed this one mate. It was such a fun food hunting day! Hope you like what we have coming up on the channel! Cheers, Sheena

  • Bobomeetworld
    Bobomeetworld Year ago +1

    back at my wife's hometown, Batu Gajah, Perak,,the kuih kundas is eaten with kaya.. just like char koey or cakoi (how's malays says it).

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      🙌🙌🙌🙌🙌🙌🙌🙌

    • Bobomeetworld
      Bobomeetworld Year ago +1

      exactly!! do come to Pasar Besar Batu Gajah, when you guys have the time..the kundas shop is beside the food court

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      KAYA????!! We need to visit Batu Gajah ASAP. That sounds epic!! Hope you enjoyed this video mate, thanks for watching and commenting on this one. Cheers, Sheena

  • Diraf Lursan
    Diraf Lursan Year ago +2

    That kundas look awfully similar to char kway especially when it got all chopped up, so does it taste the same? Btw i love that sesame jelly snack since childhood but i have never even the name until now thanks to you guys.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Hi mate, I'd say it's slightly less chewy than char kway and a little bit more cakey. A cousin to the char kway I guess! OMG the ak am is so addictive!!! I could eat some right now! Thanks for watching and hope you enjoyed the video mate. Cheers, Sheena 😄😄😄

  • marumaru morimori
    marumaru morimori Year ago +1

    SHEENA WHAT LIPSTICK ARE U WEARING lmao it didn't budge one bit when you bit into that crab and I was amazed to say the least. And that crispy egg laksa is calling my name! Never had it before. Great video as usual, guys :)

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😄😄😄😄 do it!! Thanks for the kind words mate, hope you like the South Korea videos we have coming up! Have a brilliant day! Cheers, Sheena

    • marumaru morimori
      marumaru morimori Year ago +1

      Dang so now I have this need to go get russian red. MUST HAVE IT. I have always loved the colour but never knew it would stay on so well! And it's quite impossible not to enjoy your video mate, they are always on point :) Cheers!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😝🙌🙏🎉 whoop whoop thanks marumaru morimori! It's MAC Russian Red 😄 that crab was amazing and the laksa was super tasty as well- loved it! Hope you can get a taste of it for yourself soon! Thanks for watching and commenting mate. So glad you enjoyed the video ☺️ Cheers, Sheena

  • Mike Berg
    Mike Berg Year ago +2

    Kuih people,the Malaysian Chinese all old.Staffs likely Indonesians.The owners kids probably all went to university.So many Mal chinese food places this way,when the oldies pass then what?

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      This is such a pertinent issue Mike Berg and it's something that we've been talking a lot about over the past few days here in South Korea as well. So many of the vendors are older folk and there are no young people to pass these recipes onto and to keep the food alive. It would be awful if much of it disappeared 😕 hope you enjoyed this video and thanks for taking the time to comment. Cheers, Sheena

  • Tes T. Fernando
    Tes T. Fernando Year ago +1

    That Pau! Glad to find your channel via your colab Lewis! :-) Thanks for showing us the Malaysian foods, they all look delish and healthy! Love ya guys!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi mate, thanks for popping over! 😄 oh man that pau was amazing- I could totally eat a couple right about now! Hope you enjoyed the video, thanks for watching and commenting! Cheers, Sheena

  • El Hafiz
    El Hafiz Year ago +1

    Laksa telur goreng also known as laksa sarang. Sarang means nest.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Thanks for that El Hafiz 😄 glad we were on the right track! It was SO delicious- we loved it. Thanks for watching and we hope you enjoyed this one. Cheers, Sheena

  • Shaffiq Nasir
    Shaffiq Nasir Year ago +3

    Wow . That's laksa looks so delicious .😩

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      It was Sedap gila!!!! Such a great way to do the egg! Thanks for watching and commenting on this one- hope you enjoyed it mate. Cheers, Sheena

  • polong99
    polong99 Year ago +2

    Kuih kundas.. Only in Karai kome...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      We were so glad to find it polong99! They were Sedap! Thanks for watching this one and hope you enjoyed it. Cheers, Sheena 😄

  • Wild Child
    Wild Child Year ago +1

    Cool t-shirt, sheena!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      Thanks Wild Child! I love it too! The kind folks at Rumah AOR gave it to me as a memento of Alor Setar 😄 thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena

  • johnmun
    johnmun Year ago +1

    Such a great video. Thank you for introducing us to them. I got my eyes on the crab porridge and fried egg laksa 😍

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi wongthefatmun, so glad you enjoyed it mate! Thanks for watching and commenting 😄 that laksa and the crab porridge were both 🎉 super tasty!! Hope you get to try them for yourself one day soon! Cheers, Sheena

  • espreedupree
    espreedupree Year ago +2

    Cool Alor Setar T-shirt on Sheena ! 👍🏼

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Thanks espreedupree!! I love it- such an awesome momento to have from our visit to the city!! Hope you enjoyed this video- thanks for watching and commenting! Cheers, Sheena

  • Ayyza May
    Ayyza May Year ago +2

    In penang we call kuih kundas as cakoi

    • ImTheBadOutYo
      ImTheBadOutYo Year ago

      I eat cakoi with kaya..yummeh

    • Ayyza May
      Ayyza May Year ago +1

      Really? Just knew that! But we eat with the same kuah too. Should try the kundas next time. Thx for the correction!

    • Noor Adliah Ramli
      Noor Adliah Ramli Year ago +2

      Chakoi is chakoi, kundas is kundas. They are different kuih.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Thanks so much for that mate! It was such a tasty kuih- we loved trying it. Thanks for watching and commenting, hope you liked this one 😄 Cheers, Sheena

    • Ayyza May
      Ayyza May Year ago +1

      or pak tongkol

  • ashtriana1
    ashtriana1 Year ago +4

    THE EGG IN THE LAKSA IS AN OMELETTE (BEATEN EGG FRIED TO A CRISP).... AND I LOVE BOTH SOUTHERN AND NORTHERN LAKSA EVEN THE EAST COAST N SARAWAK LAKSA

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Me too ashtriana1- give me ALLLLLLLL of the laksa!!! 😍 Hope you enjoyed this one mate! Thanks for watching and commenting! Cheers, Sheena

  • Aida Amry
    Aida Amry Year ago +1

    Sory Guys...i can't finish see your video coz after i get mad..dizziness..stomachache..aimlessly..because now i really HUNGRY!!!!i scard i will drive to Perak without realising!!!😈

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      😂😆😂😆 we know there's a real danger of that happening!!! There was such tasty food on this food hunting day!! Hope you liked the video guys! Thanks for watching and commenting! 😘 Cheers, Sheena

  • Rain Zakaria
    Rain Zakaria Year ago +1

    So far I didn't seee those food in KL. I have to go to Perak in that case.

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      We found so many unique dishes in Perak! The road trip was such an eye opener for us 😄 hope you enjoyed this video mate, thanks for watching and commenting. Cheers, Sheena

  • tomie myspace
    tomie myspace Year ago +1

    I'm thinking of live octopus...crawling into your mouths...spreading it's tentacles...suctioning your belly walls...while saying "it is so dark here" but not much different than the deep sea, on the ocean floor"...so they might stay there for some time...feeding on the nutrients from the foods entering your stomachs 😀

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      😂😂😂😂😂😂😂😂😂 there's more than enough food going into our stomachs to feed the both of us tomie mySpace!! 😝

  • rayme aizat
    rayme aizat Year ago +1

    Not far from kopitiam,there a stall sell milo kepal..u guys should try...there a long que of people want to buy that...popia stesen,apam a menu that u must try when u go to kuala kangsar

    • rayme aizat
      rayme aizat Year ago +1

      Chasing a Plate - Food and Travel Channel ur welcome...hope u guys enjoy ur time at kuala kangsar...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Ahhh yes we heard about the milo kepal! It looks wild! Hope we can get back there one day soon to try it! Thanks for the recommendation mate. 😄😄😄😄🙌🙌🙏🙏🙏

  • rayme aizat
    rayme aizat Year ago +2

    Sedap beno awok tgk kundas n lakse telo sarang tue...ngidam plk mlm2 nie nengoknye...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      We'll have to return soon for a more in depth laksa tasting session I reckon rayme aizat! So glad you are enjoying the content mate! Thanks for supporting our channel. Cheers, Sheena

    • rayme aizat
      rayme aizat Year ago +1

      Yes,laksa telur sarang also my fav..the are many kind of laksa in kuala kangsar..all have different kind broth,like laksa lubok..laksa lubok have smoky taste because the used firewood while cooking it..laksa pokok kekabu have more crispy n fluffy look for telur sarang,the broth also more thick...i really enjoy ur channel..can't wait for the next video..cheers...

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      Hi rayme aizat! The laksa sarang was Sedap gila!!! The egg was so crispy mmmmm. Could totally eat a bowl of it right now! Thanks for watching and hope you enjoyed this one. Cheers, Sheena 😄😄😄

  • eddiguardo09
    eddiguardo09 Year ago +1

    Nice t shirt sheena..

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Thanks mate!! Such a cool souvenir to have from Kedah 😄 Thanks for watching this one and hope you enjoyed it! Cheers, Sheena

  • hani Ahmad
    hani Ahmad Year ago +1

    I miss you guys!! Omg the way thomas describe that prawn fritter really make me drool...i can imagine the taste just by listening to his words.
    P/s: waiting patiently for s. Korea video esp the part then you tried the 'live' octopus! Saw it in ur IG. Please please do a review on the experience ya?!! Tq.

    • hani Ahmad
      hani Ahmad Year ago

      Bahari Pandak chasingaplate...follow jangan tak follow 😃

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Hi hani Ahmad! Back to regular posting now mate yay 😄 omg that prawn fritter was something else- so light and crisp!! Hope you're enjoying the IG stories of South Korea! There will be 2 videos featuring the octopus so watch out for those soon 😆 hope you liked this video mate, thanks for watching and commenting. Cheers, Sheena

  • Quincy George
    Quincy George Year ago +1

    Nescafe + Milo = Neslo. Yamii!

  • Muhd Azwan
    Muhd Azwan Year ago +6

    Hi guys. That weird looking egg is something else. My mom's laksa condiment consist of boiled egg, red onion, bird eye chili, julienne cucumber, mint, daun selom, lime, lettuce, and pineapple. The combination of these condiments are superb. Who knew pineapple works well in laksa and pizza? Lol. I also encountered some hawker that put squid sambal in laksa as well. So rare.
    So I got a question. Maybe u can answer this in your next Q&A video. So you guys have spent your days so long in Malaysia. You ate tons of foods like laksa, chicken rice, nasi kandar etc. In Malaysia you can taste so much varieties of laksa. The Chinese style, malay style. So which one do you prefer? I'm a Muslim so you we are prohibited from eating pork. So I'm intrigued. Is there any different? Which one taste the best? My bet is anything with pork make the food taste better lololololol

    • Muhd Azwan
      Muhd Azwan Year ago

      Mike Berg baru Google bos. Orang barat panggil daun selom, Chinese celery

    • Mike Berg
      Mike Berg Year ago

      Daun selom,ie selom leaf,apa Inggris Boss?

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      Hi Muhd Azwan! That egg is crazy right?! It had such a great flavour going on- mmmmm oil 😍😂 I am a huge fan of pineapple both on pizza and in laksa! That sweet tanginess just works so well! Bet your Mum's laksa is AMAZING! Arrggghh the laksa question is tricky as they're all so different. I'm a huge fan of laksa Sarawak and Kedah laksa whilst Thomas really likes Nyonya laksa (of which we had a halal version in Melaka). For me, when it comes to laksa I don't need the pork factor 😄 Hope you enjoyed this video mate, thanks for watching and commenting! Cheers, Sheena

  • TitaMariam Loves food and travel

    The shrimps 🍤 fritters and the Pau for me. 😋😋😍❤️

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +1

      Mmmmmm they were SO GOOD miss cool! Hope you had a wonderful festive season. A big Happy New Year to you! Thanks for watching and hope you enjoyed the video! Cheers, Sheena

  • jannah120666
    jannah120666 Year ago +2

    am no hungry.. but.. mouth watering

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago +2

      😆 me too jannah120666! I wouldn't mind munching on a few of those cucur udang! Thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena

  • Car Nine
    Car Nine Year ago +12

    Oh my God! Tell me how can I not love your food channel! I followed up your videos since August 2017 and it made me feels missing Malaysian food from days to days (I'm at Jordan). Right now, I am so surprised that you even had a chance to taste that kuih kundas. I, myself was born in Kuala Lumpur and my father's hometown is at Enggor, Perak. The name of the small village is Kampung Loh Karai, my father's hometown. Kuih kundas is so limited that even not all malaysians know about this type of kuih. My interest towards your channel increases since you guys travel the whole states of Malaysia to taste our food. Still can't believe that you guys had come to that village because it is a very small hometown. And your review towards that kuih kundas is the best gift today for me because today is my parents 23rd anniversary. Good job and well done!

    • Ainur Su
      Ainur Su Year ago

      +Car Nine 😂😂😂 payah nau ya... InsyaAllah... ada rezeki sampai la teman

    • Car Nine
      Car Nine Year ago

      Ainur Su haha. Tak reti la nak sebut cmne. Tp selalu kami buat breakfast la. Moh ler ke Pekan Karai.

    • Ainur Su
      Ainur Su Year ago +1

      Car Nine... kuih kundas tu macam cucur kembung ka rasa dia... xpernah dengar even org perak

    • Lalisa
      Lalisa Year ago +3

      Car Nine no, but my hometown is in Lenggong. Basically the same region as Enggor. Hello, neighbour! 😁 So maybe thats why we know kundas hahaha

    • Car Nine
      Car Nine Year ago +1

      ParkSiQa do you live in Enggor, Perak as well?

  • mohdzulazmi zulazmi
    mohdzulazmi zulazmi Year ago +1

    wah this place at pekan karai if not mistake.i like this place look old but nice😄

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      OMG bring on the Ramly Burgers!! Can't wait to have one in a couple of weeks time when we're back in Malaysia 😄 thanks for supporting our channel mate! Have a brilliant day. Cheers, Sheena

    • mohdzulazmi zulazmi
      mohdzulazmi zulazmi Year ago +1

      ha2 tq to you too shena.btw that place is so memorable especially old victoria train bridge behind that stall u eat kundas.i have watch ur vdeo n most like part ur eating ramlee burger.make me starving too.keep it ups.thumbs up for ur guys😄

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Yes it is mohdzulazmi zulazmi 😀 Such a charming village! We loved spending some time in the smaller villages of Perak- it was a real eye opener and we can't wait to return and explore more of the state. Hope you enjoyed this one mate. Thanks for watching and commenting! Cheers, Sheena

  • Nurul Aziz
    Nurul Aziz Year ago +2

    Hey! You can come to brunei! It’s fruit season now here. You can try our own durian brunei version. Find Durian kuning, durian simpur and durian otak udang galah at Gadong Night market.

    • Mike Berg
      Mike Berg Year ago +2

      Had a 12hr layover Brunei airport once,took the bus into town,had pasembur at pasar by the river,then walk around and lunch at a kedai kopi cina.I didnt see any mat salleh except myself.About a thousand ppl said hello!

    • Chasing a Plate - Thomas & Sheena
      Chasing a Plate - Thomas & Sheena  Year ago

      Oh wow- we are massive durian fiends Nurul Aziz so that would be right up our alley! We'd love to visit Brunei one day soon. Hope you enjoyed this video and thanks for watching and commenting. Cheers, Sheena

  • Zarith Sofia
    Zarith Sofia Year ago +1

    Hi