Masterchef, The Professionals - Season 10 - Episode 2

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  • Published on Nov 9, 2017
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Comments • 1 143

  • Haruka Yoshi
    Haruka Yoshi 3 days ago

    They are all so nervous in this show. I can't believe they keep under cook their meat!

  • X-2-Phantom -2007
    X-2-Phantom -2007 6 days ago

    That indian guys food looked peng

  • angelo dcb
    angelo dcb 7 days ago

    Oh my word... oh my word...

  • Samsun Nahar
    Samsun Nahar 7 days ago

    You have to put cornflour but not taste it! WTF man! Total waste!😋

  • OMGWTFBBQ1090
    OMGWTFBBQ1090 7 days ago

    This is garbage I think, how does this show skill, the performance is totally random based on experience.

  • TouchyBanana
    TouchyBanana 8 days ago

    Better than the shitshow cast of judges in the USA version.
    Gordon Ramsay can go fuck off and die and so can Joe Bitchmyassitch
    Graham Elliot was the only decent judge although I haven't watched it since the ending of season 1.

  • Jessie Vega
    Jessie Vega 8 days ago

    this is so tense compared to master home chef o:

  • MNM KJ
    MNM KJ 8 days ago

    Jamie....is hot...

  • Moe
    Moe 10 days ago +1

    I don't think Suresh dish was bad it was really good. For me a little bit over cooked protein is far better than raw one.

  • Kaalo Lovett
    Kaalo Lovett 13 days ago

    Lol. How are you going to go on a chef contest and you have never even tried a souffle before?

  • InHislove
    InHislove 16 days ago

    The good news is i think i could make a souffle now. so many good tips she is a master!

  • 1,000,000 subs 0 videos challenge

    3am night before exam, me: Time to go to sleep
    Masterchef professionals: No, I don’t think you will

  • muushupork
    muushupork 17 days ago

    15:28 piece of chef's thumb as garnish

  • CourageToGrow
    CourageToGrow 19 days ago

    masterer chef

  • Jell O
    Jell O 19 days ago

    I wish US master chef was more like this. It used to be good but of course Murica has to turn everything into trash tv and the pretentious judges only make it worse.

  • Robert Fox
    Robert Fox 24 days ago

    While a fine soufflé is definitely a skill, it’s hardly served anymore. It’s a dead fish from a bygone era.

  • Another Witty Username

    I just hit pause at 12:20 because I have everything i need to make a fruit souffle in my kitchen and I just learned how. Or maybe chocolate...

  • Annmarie Sauve
    Annmarie Sauve Month ago

    so frustrating for me when these chefs who are allegedly at the top of their game cannot cook a fucking protein to save their lives. it breaks my heart. it's like watching a figure skater hit the ice like a ton of bricks in the olympics. sigh.

  • virtualatheist
    virtualatheist Month ago

    Suresh had a massive disadvantage to overcome.

  • Chea Jastin
    Chea Jastin Month ago

    that souffle is more beautiful than my future.

  • Nick Why?
    Nick Why? Month ago

    Flicking through my old and trusted Mary Berry's Hamlyn allcolour cook book.

  • amywho2010
    amywho2010 Month ago

    1:16-6:50

  • Wintermute
    Wintermute Month ago

    Monica actually made more of a smooth meringue than a souffle... no cream pat, the mix looked really stiff... I don't know but if I was told to make a souffle I wouldn't think of that strawberry flavored meringue as a souffle
    What Tim did with a little bit more time would have been a lot more fluffly and attractive

  • Suzi Santos
    Suzi Santos Month ago

    20 minutes souffle!!!! I would take a day to prepare this beautiful souffle

  • Down Hill
    Down Hill Month ago

    a masterchef should be an expert in all areas. The indian guy should've known that he's playing the white man's game known as Masterchef. He should have expected to cook/bake the white man's taste.

  • Yace Gavia
    Yace Gavia Month ago

    sureshhhh im just glad you keep on smiling..

  • Saleena Son
    Saleena Son Month ago

    I like this version of the show, I don't like that all of the chefs are men though. It feeds into the stereotype of men being the most high-achieving and well-known chefs.

  • Boi Logro
    Boi Logro Month ago

    I'm happy to not hear "this is me on a plate" cringe shit

  • Nisan Aziz
    Nisan Aziz Month ago

    Bizimkiler izleyip insanlık öğrensin

  • The Flavor Freak
    The Flavor Freak Month ago

    These chefs would've been really helpful in these 10 situations
    thexvid.com/video/ra-NMuWZ_sc/video.html

  • lullabby hosny
    lullabby hosny Month ago

    Boring one by one??? usa version is better, wanna here the curse ,the yelling, the roast, the f word

  • Melissa Duval
    Melissa Duval Month ago

    I've been wondering why Gregg is on this show considering he's not a chef. Often enough, he asks pertinent questions for further clarification, basically helping to break down what is happening.

  • trump 2020
    trump 2020 Month ago +1

    Thats the difference between Gordon ramsay, aka "captain celebrity chef" and these guys. Gordon is all about being seen on tv.

  • RoachKai
    RoachKai Month ago +1

    He said sweet sauces dont go on lamb. But isn't mint jelly a very common one??

  • simon mwaura
    simon mwaura Month ago

    The judges are fantastic they give the participants hope , and they are honest , and precise I love the show

  • Battery Life
    Battery Life 2 months ago

    What if the judge is gordon ramsey, Marco piere, wolfgang puck

  • Jesh Goram
    Jesh Goram 2 months ago

    anyone know the recipe for the souffle she made at the beginning ?

  • Chris Bassett
    Chris Bassett 2 months ago +3

    I admire them for entering I think I would lose the plot completely with 3 people watching me closely.

  • Mr. Businessman
    Mr. Businessman 2 months ago

    Judges no "F" words?? That's the way of professional is...

  • Alina Mitchelson
    Alina Mitchelson 2 months ago +4

    Racist, how they keep chefs cooking raw meat over Seresh, is something is raw you can't eat it

  • Taylor H
    Taylor H 2 months ago +2

    Yo I died when they started choking on all that salt.😂😂😂💀

  • Giant Killer
    Giant Killer 2 months ago

    I'm rooting for the Indian guy... ❤😉🇺🇸

  • saito louise
    saito louise 2 months ago

    it's funny how u spend hours on making those colorful sauces, and then u few drips of them as a decoration.

  • david hall
    david hall 2 months ago

    Ramsay demonstrates banana passion fruit souffle
    thexvid.com/video/2c4MewNvc5Y/video.html

  • dewain powell
    dewain powell 2 months ago

    I’ve made a cheese based one before that shit is no joke.

  • Seema singh
    Seema singh 2 months ago

    Chef suresh m not sure about flvors but we indians wish to all cook well done so m very sure ur fish would be perfect for us.and foreigner like to raw a little.

  • Test User Name
    Test User Name 2 months ago

    wow...not a single female contestant....even an IT conference has better male to female ratios than that.

    • Test User Name
      Test User Name 2 months ago

      though I gotta say - that Indian guy and his smile is adorable.

  • A frozen Tundra
    A frozen Tundra 2 months ago

    I can appreciate how even though they were contestants and should have been a bit more prapred, the judges were okay with telling then what needed to be done instead of treating them like idiot's. They were critical but helpful. Its refreshing because that is what kitchens are MOSTLY like. That yelling and rushing you normaly see in other shows is so exaggerated its insane

  • Gaelin Wade
    Gaelin Wade 2 months ago

    I remember this. They only ever showed one season in the US which is too bad.

  • Joe Ormsby
    Joe Ormsby 2 months ago

    hi can't stand the bbc

  • Enosi Yomilewau
    Enosi Yomilewau 3 months ago

    keep smiling suresh

  • umar arshad
    umar arshad 3 months ago

    That indian guy is not even a good indian chef! How did he land here?

  • Audessa Quirante
    Audessa Quirante 3 months ago

    i just realized that a soufflé would make or break a well experienced cook, a raw meat indeed is the other unfortunately, quite an eye opening..

  • Jordan Michaels
    Jordan Michaels 3 months ago +1

    the example one was done in a much higher ramikan so it rose up by quite a lot because it had the volume inside it, the chefs all used a short ramikan so of course they dont rise up as much as hers

  • Seiji
    Seiji 3 months ago

    OH, this is so exciting... i was literally on pins and needles......... i have to practice my soufflé.

  • Mister X
    Mister X 3 months ago +4

    I've watched most of these episodes over the years. I've never seen a chef confuse salt & sugar.

  • Norfolk250
    Norfolk250 3 months ago

    Jamie’s main dish looks like his hairdo!!

  • Tabea Zieris
    Tabea Zieris 3 months ago

    Wait are there only male contestants? :0

  • BroSis Entertainment Pvt Ltd

    i would like that lady to make biriyani and then say, things...lol, Indian cuisine is much more complex

  • J M
    J M 3 months ago

    What a boring version of master chef