A Day In The Life Of A Sushi Master • Tasty

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  • Published on Jan 13, 2019
  • From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.
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    Credits: www.buzzfeed.com/bfmp/videos/73310
    MUSIC
    SFX Provided By AudioBlocks
    (www.audioblocks.com)
    Licensed via Audio Network
    EXTERNAL CREDITS
    Nozomu Abe
    www.sushinoz.com/
    thexvid.com/user/buzzfeedtasty
  • Howto & StyleHowto & Style

Comments • 8 884

  • Amanuel Mehari
    Amanuel Mehari 9 minutes ago

    I cried.

  • Didi Wang
    Didi Wang 17 minutes ago

    vi

  • Sosyal Yoldaş
    Sosyal Yoldaş 24 minutes ago

    Wie kann man nur so einen scheiss essen ?

  • Rapitor
    Rapitor 49 minutes ago

    reminded me of Jiro Dreams of Sushi.

  • ZiSt1989
    ZiSt1989 Hour ago

    source: www.sushinoz.com
    The Hinoki Counter offers an Edomae style tasting menu, consisting of 5-6 small plates and a selection of seasonal nigiri. The cost is $300 per person.
    Our beverage pairing is comprised of a mix of sake, champagne, and white wine. It costs $175 in the Hinoki Room and $105 in the Ash Room.

  • Olga Lopatina
    Olga Lopatina Hour ago

    スゲ!食べたいですね。

  • DanPH77
    DanPH77 Hour ago

    Seems pretentious and for the rich elite

  • bender is Great
    bender is Great 2 hours ago

    I love Japanese culture and art.

  • Min PRODUCTION
    Min PRODUCTION 2 hours ago

    Basically he is saying that he is making sushi out of fish from his own country, which is currently leaking its radiation waste into nearby seas. I don’t see his insistence on using Japanese fish as professionalism. On the contrary, it shows his laziness and desperate stubborness for his misguided pride for his country which could eventually harm his customers.

  • Virasman
    Virasman 2 hours ago

    Notice how he bows outside to his costumers when they leave

  • Virasman
    Virasman 2 hours ago

    This guy dreams about swimming with the fishes

  • Olympian God
    Olympian God 2 hours ago

    Seriously, he should play as saitama in a live action film of One punch man

  • jaydine
    jaydine 3 hours ago

    what’s the piano sing towards the end

  • キレネンコ
    キレネンコ 3 hours ago

    日本人いる?

  • i want to commmit die
    i want to commmit die 3 hours ago

    Omelette:Tamago

  • Strix Saecularis
    Strix Saecularis 3 hours ago

    When i get the chance to visit Japan i WILL treat myself to a meal at a place similar to this. Having high quality Sushi prepared right in front of me by a master chef like Abe-san will be an amazing experience for sure.

  • Sarat 80
    Sarat 80 3 hours ago

    His been making sushi for 20 years ? He looks so young. Anyone know how old he is

  • Edward Au
    Edward Au 4 hours ago

  • MVM Rider
    MVM Rider 5 hours ago

    is he one punch man?

  • That Wayward Lad
    That Wayward Lad 5 hours ago

    Somehow, the choice of Debussy's Claire De Lune fits perfectly for the background. 💙

  • Gabriele Bonetti
    Gabriele Bonetti 6 hours ago

    Ok I never worked

  • alt Donovan
    alt Donovan 7 hours ago +1

    what a shit video. you have someone who lives in the us and owns a sushi restraunt in the us. also, having him speak japanese is so unnecesary. like, we know the dudes in america

  • Dai Ha
    Dai Ha 7 hours ago

    such an admirable person, I get inspired a lot from this man's work attitude... Btw, I can't understand Japanese and it's quite hard to follow both the clip and the subtitle the same time... so fast!

  • Septiyanto Nugroho
    Septiyanto Nugroho 9 hours ago

    Hitting like button after Claire de Lune,,

  • Darshyne Izumi
    Darshyne Izumi 10 hours ago

    fish from japan? What a nice way to destroy this planet...

  • krash evens
    krash evens 10 hours ago

    what a legend

  • Ervin Jasper Jacobe
    Ervin Jasper Jacobe 10 hours ago

    feels like anime to me

  • Rongze Qiao
    Rongze Qiao 11 hours ago

    匠人 匠心

  • themoviejunky
    themoviejunky 11 hours ago

    Any tuna left in the oceans?

  • Ciel
    Ciel 11 hours ago

    *"I have no choice but to be successful for everyone who has helped me. I want to do my best for the people who support me."*
    That. That right there is precisely why I love Asian culture so much. You don't get that feeling over here in the USA. Yeah, you may have mom and pop stores, but this is so much more than that. This is actual passion. I want to go eat there one day and watch him entertain me with food. Stuff like this makes food more than just food. It transforms it into an art and its beautiful.

  • 아더제너럴
    아더제너럴 11 hours ago

    he looks quite young to be a chef, dont get me wrong but it takes 3 to 4years just to learn how to wash rice and he looks like 20s or early 30s. where did he learn his skills?

  • Matthew Li
    Matthew Li 12 hours ago

    I personally find this whole concept ridiculous. Customers buying this either to trot out their social status or to purchase some kind of cultural experience (which is another way for the Westerners to pay IQ tax).
    In terms of food quality, it really does not matter whether the chef has spent 5 or 10 years training himself with sharpening the knives, mixing the rice, or cutting the fish. TBH, I don't think any average consumer can taste any difference as long as certain threshold is passed. To me, it is mentally lazy for this so-called chef to spend all his years keep practicing the mundane task of making sushi. Japanese chef used to study cuisine around the world and tried to invent new ways of cooking. I guess this represents the new mentality of Japan, gradually burying herself in the past.

    • Brian Li
      Brian Li 10 hours ago

      do u really think the average consumer spends over $300 on a meal? This is an omakase menu, not a $20 AYCE sushi place.

  • mongolian priest
    mongolian priest 12 hours ago

    Lmao is that Saitama ?????????????

  • Instagram Police
    Instagram Police 13 hours ago

    Honestly those meals can barely feed a squirrel

  • Sean
    Sean 15 hours ago

    So, he claims that he has been working for 20 years. Yet he looks like he's 20 himself. Wait, let me run this through my calculator...and it seems that this is not adding up.

  • Enki Ea
    Enki Ea 15 hours ago

    YUM.

  • C_minus
    C_minus 15 hours ago

    I want gordon ramsay to eat here, because i want to see him happy with food

  • T G
    T G 15 hours ago

    Looks like saitama gave up on being a hero for fun

  • paranidherc
    paranidherc 15 hours ago

    They must be paying him like 500$ a pop to keep this shit running. Also - looks pretty, but i would feel cheated if i only had a tiny bite of everything. Like, i'm sorry, but it takes more than one bite to properly taste and savour something, i'm not Gordon Ramsay.

  • Ender Master
    Ender Master 17 hours ago

    "Taking a break is important" *eats at 3 PM*

  • Dominik Krauz
    Dominik Krauz 18 hours ago

    wow

  • Itzibitzi Satan
    Itzibitzi Satan 18 hours ago

    A good boss is always the first to com e and last to leave.

  • Logan Huck
    Logan Huck 18 hours ago

    Got final fantasy vibes from this. Truly sir you are epic :)

  • The Minion
    The Minion 19 hours ago

    no offense but my shits are bigger than the food he puts on the plates

  • Michael S.
    Michael S. 19 hours ago

    5:39 "the countdown set up"

  • FlacoPol
    FlacoPol 20 hours ago

    thexvid.com/video/3wAQxJeyyXo/video.html that music from the evil within

  • Jaromír Navara
    Jaromír Navara 21 hour ago

    Did I miss something or he just work and sleep?

  • Mark Mintsas
    Mark Mintsas 21 hour ago +1

    What's the name of the song used at the end? I used Shazam but it won't recognize it cause he is talking.

    • Silvaire
      Silvaire 15 hours ago

      It's Clair de Lune by Claude Debussy.

  • Dwight Chase
    Dwight Chase 21 hour ago

    As long as he's happy.. then I'm happy. I will do my best tomorrow as well...

  • Dimitri G
    Dimitri G 21 hour ago +1

    Respect

  • Richu R
    Richu R 22 hours ago

    It's an art

  • Martijn Hoogesteger
    Martijn Hoogesteger 22 hours ago

    I think that people eating here can truly taste the love and dedication that has been put in! Respect!

  • fearlessbobohu
    fearlessbobohu 23 hours ago

    this is sooo well executed im amazed

  • S G
    S G 23 hours ago

    That will be $1,000,000...Arigatou

  • or knohl
    or knohl 23 hours ago

    if the chef in the restaurants I used to work in were this nice I bet they would be a million times more successful

  • T498 Gamer
    T498 Gamer 23 hours ago

    This guy looks like saitama 🤣🤣

  • Manuel Aguirre
    Manuel Aguirre 23 hours ago

    Such a cheesy edit, I love this guy and that's why I kept on watching but you should stop picking music from royaltyfree.com ...

  • Baret
    Baret Day ago

    This guy does not rack disciprine

  • Jindujun
    Jindujun Day ago +2

    I'm amazed by this man and his discipline, this is true art with heart. I need to go there one time in life.

  • intotheEnd
    intotheEnd Day ago

    This isn't some random sushi joint guys...it's a Michelin starred restaurant. This is what it takes to be the best of the best in the world.

  • Gela Megeneishvili

    Respect the man who did 100 sushi 100 lobsters and 100 omlette and ten kilometers of rice gathering every single day, to become an owerpowered chef for fun

  • Hussaini Mustafa

    How much does he earn every day with 16 people each day

  • deadmous3
    deadmous3 Day ago

    This guy discipline is amazing.

  • Cheese .EXE.
    Cheese .EXE. Day ago

    Me: Hi fish
    Fish: roast me
    Me:Out of all the fish that swim in the ocean you are the one that got catched, good job noob.

  • andy aRoZen
    andy aRoZen Day ago

    Sugoiiiii... I too feel the love this man has for this profession and the fish as well. Outstanding. Keep it up!

  • Redapple
    Redapple Day ago +2

    damn what a man and what content! great work on directing, shooting, editing and overall. One thing was music mix but I was reading subtitles so it didnt bothered me that much and kept the energy high. So 9/10 for me.

  • Rooster HAX
    Rooster HAX Day ago

    That's right, this makes life as a software engineer a failure. Are you happy fish? How bout if we leave you alone in the fridge. :| Although if you enjoy it as much as this man... It's ok

  • A to sho a ya nisho a ti sho

    Лучше ебнуть борща

  • Connie Hamaru
    Connie Hamaru Day ago

    Wow!

  • Merthalophor
    Merthalophor Day ago +5

    this guy inspires me to work harder... my deepest respect. His work is a piece of art.

  • Mr. Seagull
    Mr. Seagull Day ago

    with so little quantitiy of customers it must be costing a fortune to eat there.

  • chad quiminales
    chad quiminales Day ago

    tomorrow, i will do my best again. wow just wow

  • Anna Amato
    Anna Amato Day ago

    very very nice and very very good! From Italy

  • Akwari Fu
    Akwari Fu Day ago

    What a life, thank god i am an insurance agent, i can have income and free time

  • Hugh Mongus
    Hugh Mongus Day ago

    Yes.. Because it's so overpriced.

  • Hugh Mongus
    Hugh Mongus Day ago

    Been making sushi for 20 years.. Looks 20 years old.

  • Wiggie 7
    Wiggie 7 Day ago

    I wonder how much he charges his customers, and if the customers are aware of the 90% preparation, to appriciate it.

  • Wiggie 7
    Wiggie 7 Day ago

    AWESOME

  • Isabelle Lindén

    Wow! This man! Thais the kind of restaurant i Wanja go to!!

  • Andrew Weiss
    Andrew Weiss Day ago

    idone video

  • newbies gaming
    newbies gaming Day ago +2

    Saitama's real job

  • ManiDProductions
    ManiDProductions Day ago +1

    not the best work-life balance, but i'd love to eat some

    • azonicrider32
      azonicrider32 15 hours ago

      it is the best work-life balance. his life is his work, and his work is his life. if he takes pride in that and enjoys it, what better life?

  • ken b
    ken b Day ago

    saitamaaaa!!

  • Honken
    Honken Day ago

    Whoa, One Punch Man

  • Carl Johansson
    Carl Johansson Day ago

    Saitama Sensei

  • AnonymousWombat
    AnonymousWombat Day ago +1

    At the start when he said he woke up at 8:30 I thought that was pretty late for a restaurant owner, until he got to the end of his day and I realized that he only gets like 5-6 hours of sleep. That's serious dedication and stamina.

    • Big-boned Pikachu
      Big-boned Pikachu 12 hours ago

      He said he gets up at 8:30 and arrives at 9:30. So an hour there and back. Guy is a machine, I couldn't do it that's for sure.

  • Muhamad Ibn AbdulAziz محمد ابن عبدالعزيز

    I'm quite the opposite of this man in terms of dedication, discipline, consistency, passion, and patience..
    I'm having negative thoughts now but that's okay I don't like sushi anyway 🌝

    • Muhammad Luqman Syahmi
      Muhammad Luqman Syahmi Day ago

      you need all those 5 things you just said in life. it doesn't apply to sushi only. but who am i to talk im kinda the same

  • WiggaMachiavelli

    Sorry, I don't doubt that he is very good and dedicated, but 20 years of study and a restaurant overseas does not a master make. I am sure that he himself will tell you that he is by no means a master, and he wouldn't just be being humble. You are engaging in a weird sort of exoticism-cum-marketing and I think it betrays ignorance and shallowness on your part.

  • Kaipupp 76
    Kaipupp 76 Day ago

    Awesome

  • Edgar Arenas
    Edgar Arenas Day ago

    White rice? Everyone pays attention to meat but so little to grains.

  • ronald telos
    ronald telos Day ago

    Yup.., Saitama is here.. I think he is so hot

  • Kroovy LIVE
    Kroovy LIVE Day ago +15

    Imagine seeing a video about a person that has dedicated their entire existence to perfecting a simple craft and detailing how they spend all day every day delivering that craft to customers and clicking 'dislike' on that video.

  • Kumiko Bond
    Kumiko Bond Day ago +125

    I hope he's getting enough sleep. He's so dedicated and has a wonderful attitude. What a job to have...

    • Marko Dolic
      Marko Dolic Hour ago

      Well, you have to take into account cost of materials, shop utility bills, workers pay and taxes. I think he stills gets 6 figures a year after all that. Imho he deserve it considering how much he puts into it.

    • Glen TheMan
      Glen TheMan 23 hours ago +4

      +AxionPiano I wasn´t being too serious with the "decent". I thought it was funny that he is hoping he gets enough pay, of course he does^^

    • AxionPiano
      AxionPiano 23 hours ago +2

      Glen TheMan in what world is lets say 45k a month decent pay? Thats insane

    • Glen TheMan
      Glen TheMan 23 hours ago +8

      300 bucks per person. With two seatings a day and let's say 5 people each, he makes 3000 bucks a day and 60.000 in a month. He has at least 3 people working for him so subtract that and the rent and still you have a pretty decent pay I guess. Sleep on the other hand...

  • Qin Shihuang
    Qin Shihuang Day ago

    What a young and honest entrepreneur and sushi chef!

  • PVT.GAMING
    PVT.GAMING Day ago +42

    1:46 - my guy started to worry me for a second lol, but he brought it back to only sound very passionate about his craft, good save sir, well played...

  • LiftedArts
    LiftedArts Day ago

    Smoke a joint dude

  • BreakFix
    BreakFix Day ago

    I’m amazed. Where does he get the energy. How is he not exhausted

  • I'm just here
    I'm just here Day ago

    This dude is a legend

  • Magician Wizard
    Magician Wizard Day ago +1

    But how much does the sushi cost?

  • Riq
    Riq Day ago +1

    One sushi man lol