Crossing The Bridge Noodle Soup

  • Published on Jan 28, 2015
  • Check out some of Yunnan's most popular foods
    Yunnan Flavor Garden:
    ►Subscribe for more food adventures!
    Facebook Show Page: on. 1MlPKvU
    Facebook Mike Fan Page: mikeychenx
    Twitter: Mikexingchen
    Snapchat: Mikeychenx
    Periscope: Mikexingchen
    Get tickets to the best show on earth!!!

Comments • 577

  • Corn Trader
    Corn Trader 8 hours ago

    You have hot oil soup

  • rainy day
    rainy day 8 days ago

    I tried pho because of your videos. It was disappointing because this is Chattanooga TN ..... and it was a place with Korean foods. I'm going to try making it myself.

  • fufufuaru
    fufufuaru 14 days ago

    that thumbnail made me hungrier than i already am 😭

  • Brian Tobias
    Brian Tobias Month ago +1

    Who else is eating Chinese food while watching this?

  • Kazuto Arase 荒瀬 和人

    I keep coming back to this episode from time to time. Dunno why I do, but I really like it.

  • Edward Gill
    Edward Gill 2 months ago

    I would definitely go to an exclusive isolated island to study. If only one were available.

  • Clara Derrick
    Clara Derrick 3 months ago +1

    I loveCrossing Over The Bridge Soup.

  • f417h
    f417h 3 months ago

  • Dzarif Hakimi
    Dzarif Hakimi 4 months ago

    damn, 2019

  • Matt Nobrega
    Matt Nobrega 5 months ago

    All looks good. I'll bet it's high in sodium and msg though.

  • michael Qoern
    michael Qoern 5 months ago


  • Janet Hope
    Janet Hope 5 months ago

    You killed the soup by adding, more to it duh.

  • J. G
    J. G 6 months ago

    Yo bro what's the actual name for this dish. I want to find the recipe for it

  • Sugar Free
    Sugar Free 6 months ago

    This is the best soap. Why do I watch these videos at midnight !

  • Nichole Sienna
    Nichole Sienna 6 months ago

    I want the sweatshirts but they’re too much I can’t afford it

  • Meredith
    Meredith 7 months ago

    So... did the scholar pass the exam? I kinda wanna look that up now. You left us hanging Mikey!

  • kimiyo Ng
    kimiyo Ng 7 months ago

    yummmy i very hurgy now

  • Savage Historian
    Savage Historian 8 months ago

    We need more hot oil. And more Jasmine.

  • that guy waiting for 20 subscribers

    But did he pass the imperial test ?

  • Shanjit RajKumar
    Shanjit RajKumar 8 months ago

    Point the finger at and die, WTF

  • cam12 cam12
    cam12 cam12 9 months ago

    What isnthe difference between noodle soup and pho?

  • Island SaltWater Queen
    Island SaltWater Queen 9 months ago

    I just gotta feeling that soup didnt taste that good...if it did that bowl should've been gone along time ago...

  • Christopher Pineau
    Christopher Pineau 10 months ago

    My only quibble is that I would have tasted it before adding anything, first, but that's just me there. This does sound good!

  • Angela Small
    Angela Small 11 months ago +2


  • Meredith
    Meredith 11 months ago

    Should've just put the hot oil in with the metal tablespoon... It was probably literally 3 times the size of the one he used. 😶

  • Rising Deity
    Rising Deity 11 months ago

    2018, and before Mikey learned to edit super well. This is still a pretty amazing video though! YUM.

  • Richard Yu
    Richard Yu Year ago

    Did someone say this is Chinese pho? Yum

  • KKB1976
    KKB1976 Year ago

    I did the original in Yunnan... oh my God... so oily!

  • lindalately
    lindalately Year ago

    Looks similar to Laotian khao piek sen. Looks so delicious!

  • chefaaron77
    chefaaron77 Year ago

    Hot oil is to mikey as mayo is to me

  • Eh Eh
    Eh Eh Year ago

    U should tried the broth before putting anything I side 😊

  • Whatyou mean
    Whatyou mean Year ago +1

    I got that food in my stomach

  • Noah S
    Noah S Year ago


  • Jeana Laurie
    Jeana Laurie Year ago

    When you're really eating a cold ham sandwich while watching... lol

  • Preston Newcomb
    Preston Newcomb Year ago

    I guess it's impolite to just pick up the jar and pour in the hot oil?

  • Sebastian Latto
    Sebastian Latto Year ago

    Your asome

  • robert hill
    robert hill Year ago

    doh ! mike ...why didn't you use the spoon you ate the sauce with for the hot oil.....loving your video's from england

  • Lynn Love
    Lynn Love Year ago

    You love ramen, eggs and hot oil.

  • Charles Hall
    Charles Hall Year ago


  • coolestcasper
    coolestcasper Year ago

    In 3 years I see how much you have changed! Great work

  • Nawin Bara
    Nawin Bara Year ago

    I love noodles

  • Roshni Thapa magar

    Plz visit Nepal also.... You will like food of nepal also..😊😊

  • Chicken Flower
    Chicken Flower Year ago

    bruh why dont u just dump the whole bottle of hot oil into ur soup xD

  • Andrew Lin
    Andrew Lin Year ago

    This exact restrant is one of my favorite

  • Oh Hello There
    Oh Hello There Year ago

    If he made it the heat that is trapped is not the temperature type but the hot oil traps the molten lava in a good way I love hot stuff like hot oil


    Do u dislike any food?? Cos every food u eat ur like oh its amazing..!!!

  • Isaac Simmons
    Isaac Simmons Year ago


  • William O'Connor
    William O'Connor Year ago

    I lived in Kunming for over a year and went to Yunnan University, the Food in Yunnan is some of the best in the world

  • 42laar
    42laar Year ago +1

    "if they point their finger at you, and you'd die" LOL

  • James Robertson
    James Robertson Year ago

    TINY EGG!!!!!

  • Raymond Dobos
    Raymond Dobos Year ago

    The monks of England used the outer Hebrides for study as well,isolated till the boat came,different on spices yet some similar..

  • mutabor83
    mutabor83 Year ago

    Is there a place where I can see the chinese cellphones on display? Huawei, Oneplus, Xiaomi?

  • airica cisneros
    airica cisneros Year ago +2

    It's the original pho lol. During this video I had to see if Vietnamese people came from Yunnan and YUP. I was intrigued when I saw that this soup was so similar to pho from the ingredients to the way it's prepared. It's very cool to see how dishes evolved from one country to the next.

  • Verde
    Verde Year ago

    Are you Jackie Chan’s secret clone?! Btw I wasn’t saying it in a racist way if I offended anyone

  • Ivan_ [Ka]
    Ivan_ [Ka] Year ago

    Similar to Pho

  • 自实
    自实 Year ago

    I'm from there

  • Wayne Drew
    Wayne Drew Year ago

    noodles from Osaka way better

  • Xiafeng Xu
    Xiafeng Xu Year ago

    Mike I ilve their

  • Corn
    Corn Year ago

    Bro that haircut

  • ramicule
    ramicule Year ago

    looks really similar to pho