Kitchen Nightmares US [Season 4 Episode 4] "Grasshopper Also"

  • Published on Dec 13, 2016
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Comments • 2 159

  • Sleep is for the weak
    Sleep is for the weak Year ago +1643

    That porno intro music with voice " viewer discretion is advised"

    • Sean Yager
      Sean Yager 25 days ago

      Sleep is for the weak Lol it's funny how any slow rythmic beat like that is just referred to as 'porno music'.
      Funny comment though.

    • Sweet T
      Sweet T Month ago

      Ikr. Thought the same thing! Lol

    • Loki Holmes
      Loki Holmes 5 months ago

      Im a vegetable now pull the plug

    • Deepak Bhat
      Deepak Bhat 8 months ago

      Spot on man..Spot On...LOL

  • Rode Snavel
    Rode Snavel 9 hours ago

    Mitch looks like he's about to commit suicide at any moment

  • Alex Hillhouse
    Alex Hillhouse 21 hour ago +2

    Mitch was not the problem! IT WAS THAT FUCKING DUMB OLD MAN!! Go back to your nursing home GRANDPA!!!!

    • Rode Snavel
      Rode Snavel 9 hours ago

      Hahaha. Laughed so hard at this. Thank you

  • Aidabagel %
    Aidabagel % 3 days ago +2

    Can I just point out that at 2:46 the door literally hits Mitch on the way out

  • John UK Harvey
    John UK Harvey 5 days ago

    Lol do you know how to cook a burger faster

  • Esteban Fuenzalida
    Esteban Fuenzalida 8 days ago +1


  • Luke Gervais
    Luke Gervais 9 days ago +1

    If they dont speak English, how do they read the tickets?

  • H R
    H R 19 days ago +2

    are those mozzarella sticks or used tampons??

  • Gyenge Sandor
    Gyenge Sandor 22 days ago +6

    28:33 that burger is NOT raw. It's perfectly cooked med-rare. Those morons don't know what's a good burger look like

    • Rode Snavel
      Rode Snavel 9 hours ago

      They don't know because they probably think a whopper's a proper burger

    • Rode Snavel
      Rode Snavel 9 hours ago

      That's how i like my burgers. Med rare

    • GingerSpaceNazi XIII
      GingerSpaceNazi XIII 8 days ago

      @Protton agreed, when it comes to steak I always go mid rare, but burger patties are different. I would always have those well done.

    • Protton
      Protton 10 days ago +2

      Well, it really depends on what you order. The staff should always ask, as a "cooked burger" is actualy well done, as always with minced meat. If you trust your minced meat, you can do it whatever you like but if I order just "a burger" I expect it to be well done.
      If I order medium, I expect what they got.

    • Pokechurin
      Pokechurin 19 days ago

      That looked like Medium or something

  • Derrick Nichols
    Derrick Nichols 26 days ago

    Where living in a US KnightMares

  • Urs Schaffer
    Urs Schaffer Month ago +1

    What a terrible place to eat. I'm wundering that they still have few guets!!

  • David Mackeown
    David Mackeown Month ago +6

    People who don't go through their fridges in restaurants these places should be shut down. Disgraceful that this is served to customers 😡 . Food wastage is disgraceful to.

    • Emily Smiles
      Emily Smiles Month ago +1

      David Mackeown I agree with you. They most certainly wouldn’t let their fridges at home get as bad, so a restaurant should definitely not be any different. If anything it’s probably more important since people come to eat there and pay. Kitchen/fridge cleanliness is very important in my house for sure 🙌🏻☀️
      Agree on the food wastage as well! In my country, in most if not all supermarket chains they do whatever they can to avoid wasting as much produce as possible. Such as lowering the price on certain foods by the end of the day; meats, breads etc that might spoil so that people can go buy it really cheap and use it! ♥️ as well as recycling the plastic shopping bags you buy. I support it 100% 😇👍🏻

  • Asterix Obelix
    Asterix Obelix Month ago +4

    Every time in Kitchen Nightmare, when there are Mexican chefs, the standards have been very low - hygiene has been sub-par. What is going on?

    • Aaron Garcia
      Aaron Garcia 22 days ago

      Mexican chefs are great with mexican food, the food here in México is beyond outstanding...

    • Koselill
      Koselill Month ago +1

      Asterix Obelix well if there was good standards, then Ramsey wouldnt be there lol But I get what you mean haha there is a large amount of mexican chefs with poor standards. I strongly believe every chef should be trained in school after going myself. Even the waitress said that the chefs are winging it, so I doubt they’ve actually gone to school and trained anywhere.

  • Marc Whelan
    Marc Whelan Month ago +7

    Mitch = Donkey

  • Fredo_Credo
    Fredo_Credo Month ago +7

    What's with all the rascit comments

  • Wake Up
    Wake Up Month ago +6

    How do you mess-up a hamburger? Give it to the guy who said, “How do you cook a burger faster?”

  • Wake Up
    Wake Up Month ago +9

    These shows makes one scared to eat out at all!

    • Gabis
      Gabis Month ago

      So true.. I'm so scared and when I do I keep checking the kitchen trying to see anything 😅 and I'm not even from the U.S.

  • BigElectricCat
    BigElectricCat Month ago +6

    Smirking little Mexicans think it's funny serving gringo customers rotten food & tossing the White owner's profits in the trash. They crawl, creep, swim & ooze into America 'cos they love us and our culture...they SO want to be American...RIIIIIIGHT. Wakey, Wakey US taxpayers...

    • halo nerd
      halo nerd 4 days ago

      @tocc what makes you think he/she is white lol stop assuming shit lmao

    • Sean Yager
      Sean Yager 25 days ago

      BigElectricCat TRUTH

    • tocc
      tocc Month ago +1

      you sound like a crazy person. i know you love to believe everybody wants to be like you people but no one wants to be white. we're people of colour and we have culture and heritage and languages and customs. we can't stand you

    • Why hello
      Why hello Month ago

      BigElectricCat Ummm

    • Sara Tumath
      Sara Tumath Month ago +16

      Sounds like someone has been sucking Trump’s dick a little too much.

  • Cat Santos
    Cat Santos Month ago +2

    *12:27* hey I didn’t know John Oliver was a cook @ a shitty Irish joint

    • Alek S
      Alek S Month ago

      and now this

  • Kobe Herbo
    Kobe Herbo 2 months ago +2

    35:52 you’re it chief

  • Celeste Grace Faith
    Celeste Grace Faith 2 months ago +4

    No wonder why a Restaurant is so risky, the loss of money is believable if you don't know what you're doing :(

  • Ricardo Castro
    Ricardo Castro 2 months ago +1

    "esta grabando? Si" *posses for the camera* LMFAO something I'd do haha

  • Xob
    Xob 2 months ago +22

    What Happened Next?
    Yelp reviews were mixed after the episode aired. Grasshopper Also closed and was sold in October 2012 and reopened with new management, new staff and a new makeover. It became a sports bar called the Eastside Ale House, the new owners posted the below on Facebook.
    "For everyone who has supported Mitch, Maureen, and Chief for so many years, we would like to say thank you. And on behalf of the new ownership and management of the Grasshopper, we wish them the best and thank them for many years of great service. As for the future, we hope to only grow on the great foundation the Grasshopper has laid out for us. There will be many new things coming, all for the better. All are always welcome at the Grasshopper and we look forward to continuing to grow with you!"
    But this has since closed, Yelp reviews prior to closure were negative.
    The restaurant was sold an reopened as tapas bar Segovia Meson. Reviews are excellent.
    Grasshopper Also aired on February 18 2011, the episode was filmed in November 2010 and is Kitchen Nightmares season 4 episode 4.

  • Grue urgrue
    Grue urgrue 3 months ago +10

    Gordon said: "I didn't know it was gonna be this bad." Has he ever watched his show?!😜

  • Milo Auker
    Milo Auker 3 months ago +1


    • Cas Vastenburg
      Cas Vastenburg 2 months ago

      What do you mean Milo? Wat bedoel je precies?

  • Adam White
    Adam White 3 months ago +10

    I don't understand how you can not know how to look after and manage a kitchen. It's simple: everything has to be clean, food has to be fresh (bought daily, never frozen) and it has to be made on a daily basis. Damn, my kitchen at home is still better than this one.

  • Thomas Goodman
    Thomas Goodman 3 months ago +2

    Mitch sounds like Ray's cousin Girard (played by Ray Ramano's real brother lol)

  • Shigeruken
    Shigeruken 3 months ago

    Mitch needed proper glasses, he can't read shit

  • Carlo Lazo
    Carlo Lazo 3 months ago +2

    40:52 the guy on white. Is that Kris Humphries??

    • Carlo Lazo
      Carlo Lazo 3 months ago

      The basketball guy/kim k ex??

  • Emma B
    Emma B 3 months ago

    My teen son would know better than to serve that!!!

  • RG Energy
    RG Energy 3 months ago

    This is on What Would You Do now!

  • Simmie Davis and band /Timbara

    So glad DVR Knight recorded all these. They are so clear and unin terrupted. Other channels skip it are filled with hundreds of ads. Thanks!

  • Simmie Davis and band /Timbara

    What's with the head scratching while handling food?

  • Futuer e
    Futuer e 3 months ago +3

    The server is definitely Irish !

  • Lars Ulrich
    Lars Ulrich 4 months ago +8

    13:22 I’ve seen this episode dozens of times and to this day I still don’t know what that is😂

    • Max B
      Max B 3 months ago

      I think it's chicken wings, the fat or the sauce like connected & solidify

  • Wolfe Fumblepaw
    Wolfe Fumblepaw 4 months ago +14

    It always amazes me to see all those potential food poisoning in the kitchen.
    I can understand bad service, bad food, bad cleaning even... people are sloppy.
    But holy fucking shit, how the hell can you work each day close to rotting, decaying food?
    I mean its not even much work to simply fucking throw the stuff in a trash bin.

    • Koselill
      Koselill Month ago

      Wolfe Fumblepaw Yeah.. I get worried about using chicken on the day it goes out. I cant imagine.. oml... that chicken.. I wanna hurl.

    • Jörg Heinrich
      Jörg Heinrich 3 months ago

      I can´t understand bad Food and bad cleaning… u have to clean every fucking day ur working area and Equipment u have to work with… if u do it every single day u only Need half an hour for it… Maybe twice a day… there is no excuse for bad hygene and giving away bad Food... if ur cooking a Thanksgiving dinner for ur Family, would it be bad Food u´ll giving to ur Family??? NO!! And that Thanksgiving dinner should be the absolutly Minimum Standard in a fucking professional kitchen in a Restaurant... The customers pay for good Food... and that´s it... U should be proud of ur Food serving ur guests and not only feed them and take theire Money for Food they can cook at home much cheaper…

  • Gaviota Casas
    Gaviota Casas 4 months ago +6

    That man is beyond destroyed

  • Amanda Harker
    Amanda Harker 4 months ago +10

    Mitch is bloody useless.

    • H R
      H R 19 days ago

      not as bloody as those mozzarella sticks eh?

  • YouNeedHealing
    YouNeedHealing 4 months ago +8

    I'm betting 10 bucks the husband is a cuckold

  • I’m Kpop Trash
    I’m Kpop Trash 4 months ago +6

    Alright who’s gonna make the first, this ain’t it chief joke😂

  • Paul Pugh
    Paul Pugh 4 months ago +9

    Dvr night your videos are better than some other annoying videos

    • Dvr Night
      Dvr Night  4 months ago +1

      And that is good, because i watch them too.

  • Dylan Haze
    Dylan Haze 4 months ago +6

    maureen has a cold countenance , kinda sexy tho

  • ALFeneFLA
    ALFeneFLA 4 months ago +2

    Souschef James!

  • corey garceau
    corey garceau 4 months ago +11

    finally he checks the fridge and stuff before the dinner service

    • v0d3r
      v0d3r 4 months ago

      @Gravydog316 But he started another show doing the same thing within a 24 hour period. I doubt that's why the show didn't continue. More than likely the contract ran out for the show and didn't get renewed.

    • Gravydog316
      Gravydog316 4 months ago

      lol know why he quit KN? he was getting too sick from bad food

  • Knightcore
    Knightcore 4 months ago +14

    Don't mind me. I'm just binge watching KN US.

  • SantiagoHS
    SantiagoHS 4 months ago +8

    this is it chief

  • Mike G
    Mike G 4 months ago +21

    "If you went to Dublin and served that Shepherd's Pie, they would shoot you".
    LMAO I love Gordon

  • Megan G
    Megan G 4 months ago +11

    Every time I watch this one I’m low key jealous of Annette’s amazing hair.

  • lennier1
    lennier1 5 months ago +12

    Annette is awesome! Hope she's doing better than back then.

  • thewhoze
    thewhoze 5 months ago +19

    News flash, if you were born in America, you're American. Try not to let that ruin your life.

    • Paul Pugh
      Paul Pugh 4 months ago

      I'm Irish born and breed and i won't go in to tainted shit that's not in me anymore 😂😂😂

    • Samantha Stahl
      Samantha Stahl 4 months ago

      Lol love all these comments 😂

    • thewhoze
      thewhoze 5 months ago

      @Romney Mcgruber Absolute truth! I'm a "first gen" no, i'm born and bred.

    • Romney Mcgruber
      Romney Mcgruber 5 months ago +5

      Right? I'm not a german-swiss-viking american. That sounds ridiculous. If you're american you're bloody american bleed red white and blue

  • Dario Hall
    Dario Hall 5 months ago +33

    I once walked into a resturant id never been into before and there was literally NOBODY inside- i thought they were closed. I said "hello?" and this guy came from the back and said oh yeah we are open and i said "no thanks, im at the wrong place" a restaurant with ZERO CUSTOMERS in sight is a HUGE red flag. (im a cook i know)

    • Brian Martin
      Brian Martin Month ago

      What if they have just opened? If everybody did that then every restaurant would be empty.

    • Eirwynn Volaran
      Eirwynn Volaran 4 months ago

      Yes and no, if you know your town well enough you know what buildings are a bad spot, ie: hard to get to, off the main roads, that sort of thing. There's a great restaurant in our town that no one goes to because it's off on a back street...that's how most of the ones in our town die...they just have a terrible location cause all the spots by the highway and main streets are taken.

    • Jimbobjim jim
      Jimbobjim jim 4 months ago

      That was cold man.

    • julie baugh
      julie baugh 5 months ago +1

      Lol that's mostly true but every time it's ever happened to me I got something great I guess that's because the chef was able to fully focus on the meal they were cooking me

  • Derek Fees
    Derek Fees 5 months ago +4

    @33:30 I LOVE LAMP

  • sheltomlee
    sheltomlee 5 months ago +21

    These cooks are the dumbest motherfuckers I've ever seen

  • KhillikiaLea W
    KhillikiaLea W 5 months ago +7

    How could someone clam to be hands on if they have no idea what’s happening inside their own refrigerators inside the kitchen of horrors. Totally unbelievable that this was allowed to happen. The chief can not say that he had no idea about what was happening in his own kitchen. The fact the chief is the owners own husband unbelievable. No mistake all involved here have been walking around for to long time with blinders on. The heart and soul has gone out of the kitchen and there for the restaurant. mmmmm I don’t think any of the kitchen have had any formal training and Mitch has lost all ability to cook or/ and read he could not even serve the food from the kitchen to the dining area.

    • demonnightfall91
      demonnightfall91 5 months ago +2

      ... the Chief is the woman's father, mitch is her husband.

  • Allison McCord
    Allison McCord 6 months ago +11

    Oooh, the smug smile on that cooks' face when he came in and said dinner's cancelled. Chef Ramsay would have thrown him out by the apron!

  • Arnuuld
    Arnuuld 6 months ago +9

    Wifey goals right there. She could do better. This coming from a male btw.

    • Derek Charette
      Derek Charette 3 months ago +1

      @Romney Mcgruber So that means you're about 90 years old? Since when do 90 year old German men come on TheXvid and start calling people dudes and douchebags? Hmmmmmmm. Nein. Nein. Nein. Dummkopf blod khumpel? LUGNER. SCHWIENDLER. Go fuck yourself pal. Not one single Dierte is listed in the SS-Obstgruf OR SS-Waffen. You lying sack of shit. I bet you didn't think someone like me would come around and out your lying ass in it's place. And even if you were telling the truth, you must be pretty desperate if your claim to fame is that of having a dead father in a disgraced and failed antisemitic military state, which was also the most sadistic and evil in recorded history, banned in the trials of Nuremberg from having an offensive military for the next 150 years, and owned by the Americans, French, British, Polish, Russians, Canadians, Belgians, and Israelis for crimes against Humanity and the deaths of over 24 million people.

    • Romney Mcgruber
      Romney Mcgruber 5 months ago +3

      This coming from a dude whose dad was an obergruppenfuerher in the ss.
      Piss off, douchbag

  • Lieutenant Dan
    Lieutenant Dan 6 months ago +4

    The customers are douche bags

  • Teaya Slaughter
    Teaya Slaughter 6 months ago +12

    Chief, this aint it. (Im sorry but i fucking had to lmao)

  • Darryl Scotty Spivey
    Darryl Scotty Spivey 6 months ago +13

    The problem in so many food establishments is this. Sacrificing quality for money. And having worked in kitchens in NYC as a dishwasher years ago I can tell you so many things go on. You dont even want to know. have one guy amongst the group of non English speakers translating to everyone. That slows things down. That takes double time

  • Richard
    Richard 6 months ago +28

    What Happened Next?
    Yelp reviews were mixed after the episode aired. Grasshopper Also closed and was sold in October 2012 and reopened with new management, new staff and a new makeover. It became a sports bar called the Eastside Ale House, the new owners posted the below on Facebook.
    "For everyone who has supported Mitch, Maureen, and Chief for so many years, we would like to say thank you. And on behalf of the new ownership and management of the Grasshopper, we wish them the best and thank them for many years of great service. As for the future, we hope to only grow on the great foundation the Grasshopper has laid out for us. There will be many new things coming, all for the better. All are always welcome at the Grasshopper and we look forward to continuing to grow with you!"
    But this has since closed, Yelp reviews prior to closure were negative.
    Grasshopper Also aired on February 18 2011, the episode was filmed in November 2010 and is Kitchen Nightmares season 4 episode 4.

    • Romney Mcgruber
      Romney Mcgruber 5 months ago +2

      Lolz it was haunted by bad chefs
      *gordon ramsays paranormal kitchen night mares*

  • madrox
    madrox 6 months ago +4

    What was that porn style music at the beginning?

  • Pdrew
    Pdrew 6 months ago +7

    Chief is his full name

  • Jordon Hodges
    Jordon Hodges 6 months ago +5

    ts amazing how bad they are at cooking.....i cant understand why youd choose to work in an field that obviously hates you

  • William Wallis
    William Wallis 7 months ago +2

    I'm in love. Annette :))))))))))

    • Banks Andrew
      Banks Andrew 5 months ago

      send her some wine and a bale of hay

  • Earth in a box
    Earth in a box 7 months ago +13

    "If you served that Shepherd's pie in Dublin they would shoot you." Love it he always finds an awesome original way to insult them! 💞

  • Adeel Qureshi
    Adeel Qureshi 7 months ago +6

    R they saying yes Mitch or yes bitch?

    • Oxana Likes anime
      Oxana Likes anime Month ago

      Lol 😝

    • Earth in a box
      Earth in a box 7 months ago +2

      I think I like yes bitch better imagine them just chanting with the most serious face *"YES BITCH!!!!"* 😁

  • Miss Riley
    Miss Riley 7 months ago +15

    Gordon is such a sweet guy deep down. He really cares about not just these restaurants, but also these people's personal problems and tries to help.

  • Miss Riley
    Miss Riley 7 months ago +18

    That father in law is just such a fucking prick.

  • Miss Riley
    Miss Riley 7 months ago +13

    Honestly, Gordon just gets more handsome as time goes by.

  • sajib sjb
    sajib sjb 7 months ago +8

    So how come there is no food and hygiene inspection in USA

    • Luke Gervais
      Luke Gervais 9 days ago

      Many have inspectors only on the State level and often something silly like 20 for the whole state

    • Emily B
      Emily B Month ago

      @Earth in a box 🤣👏👏🤣
      I got ur eagle🦅🇺🇸

    • Kit Coffey
      Kit Coffey 2 months ago

      because temporarily embarrassed millionaires - what steinbeck called the working class- keep voting for rich people who don't care about them. then there's no money for things like public health.

    • LiquidDIO
      LiquidDIO 4 months ago +1

      @mini mukbang There is, if a customer calls them and complains about a specific place. Also, I was good friends with someone who worked for Orkin (Every restaurant worth its salt has pest control come in once a week, regardless. If you go to the a place that doesn't, worry.) Anyway, they know exactly what places are the nastiest.

    • Earth in a box
      Earth in a box 7 months ago +1

      BECAUSE WE ARE AMERICA!!! 🎉🇺🇸🎉🇺🇸🎉🇺🇸🎉🇺🇸🎉 (couldn't find an eagle)

  • Queen SusanP
    Queen SusanP 7 months ago +17

    I can't believe Chef Ramsey held on to this show for as long as he did. He has so much passion and these idiots can't follow instructions at all. No wonder all these restaurants close.

  • Personified Regret
    Personified Regret 7 months ago +12

    Gordon is so cute

  • manof1005holds
    manof1005holds 7 months ago +10

    Kitchen nightmares: opening restaurants for dummies

    • TheKaiTetley
      TheKaiTetley 3 months ago

      manof1005holds. Restaurants run by dummies.

  • Derrick Whittle
    Derrick Whittle 7 months ago +7

    USA ones are better than UK but were are the health inspectors in the US how many inspectors got fired after his US shows?

    • Romney Mcgruber
      Romney Mcgruber 5 months ago

      Idk some of those uk owners are dipsh**s, aka the lesbo who couldnt run a restaurant if gordon ramsay showed you how to do it.
      *even the gals dad called her an idiot* just sayin

  • Ghost1170
    Ghost1170 7 months ago +19

    I don't know. I feel super bad for Mitch. When you have 16 years of complete failures because your father in law and your fucking wife just keep beating you down, how can you even have a shred of self confidence? I mean, just look at the guy's picture. You can see his fucking life has been drained away. I think it's the issue with the father being so fucking over bearing on his daughter and it just fucks it all over when he tries to get in the kitchen and just takes leadership away from Mitch or anyone else. I don't get it.
    You can literally see that Mitch is FUCKING trying and it just isn't enough. The 'mentor' doesn't fucking help him. Mitch needed a pro to even get himself even close to improving. Looks like he's doing much better now that he had fucking James helpin him. Shit lmao.

    • Brian Martin
      Brian Martin Month ago

      Ghost1170 I partially agree with you on certain parts. Imagine trying to manage that kitchen when your getting slagged off in front of them.

  • The Algorithm Design
    The Algorithm Design 7 months ago +2

    At least they have the first aid box.

  • xpan195
    xpan195 7 months ago +5

    around the 30 min mark that shephard's pie.... DESGUSTANG

  • Mo_Amin
    Mo_Amin 7 months ago +7

    25:22 Boi get me a translator

  • No :3
    No :3 7 months ago +1

    Hey guys! I guess mozerella sticks are now made with meat! Instead of bread! (I know my spelling is horrible, i'm bad a english)

  • Roger Edmonds
    Roger Edmonds 7 months ago +14

    the little prick cook with the glasses looks PROUD of himself when he tells Gordon that "we freeze and then refry them" all of them were just riding the owner for a paycheck and did not care. Christ.
    Absolutely disgusting

    • Tone f
      Tone f 5 months ago +1

      Roger Edmonds Mexicans

  • Thanh Loan Hoàng
    Thanh Loan Hoàng 7 months ago +1

    You know wat
    Frik it all

  • the heisman7
    the heisman7 7 months ago +4

    I need some air guys... air, and a stomach pump.

  • 102228703
    102228703 7 months ago +6

    At least they fired MARIO

    • No :3
      No :3 7 months ago +3

      ITZA ME MARIO! LETS MAKE A PIZZA! :D (I wanna die)

  • Travis Bickle
    Travis Bickle 7 months ago +7

    most of these places could do better if they stopped hiring illegals to be the cooks because they can pay them next to nothing. hire someone who knows what they're doing and isn't a deportation risk and you might be better off

    • Charles
      Charles 6 months ago

      Lmffao. All this bickering because of a Kitchen nightmares episode. Lord Jesus Christ help us all. Sincerely brother Charles. God bless you.

    • Sebastian Gavajda
      Sebastian Gavajda 7 months ago

      Wow, your ignorance is amazing. Go build a fncking wall around yourself and die inside of it already, you racist uneducated tRumpist scumbag.

    • HinaHina
      HinaHina 7 months ago +1

      Illegals make great cooks, the managers are bad :).

    • Travis Bickle
      Travis Bickle 7 months ago +2

      @dazai-san typical leftist BS.

    • johanna cannata
      johanna cannata 7 months ago

      @Travis Bickle Actually they know how to cook the food from the country they came from ....Not Irish .

  • PumpkinSpice Pippa
    PumpkinSpice Pippa 7 months ago +1

    Most shepherds pies I have had have been beef... i don’t think there is a difference between cottage and shepherd... but whatever...

    • J LP
      J LP 3 months ago +2

      Most of the Shepherds Pies you've had have been Cottage Pies then. There is a difference. Just because you don't know the difference doesn't mean there isn't a difference.

    • PAC CO
      PAC CO 7 months ago +5

      Jocelyne Angrignon I was just about to say the same thing! Has to be lamb for a shepherds pie (the clue is in the name).

    • Jocelyne Angrignon
      Jocelyne Angrignon 7 months ago +12

      Shephard pie = lamb! Cottage pie = beef! Always !

  • CocaineJayy
    CocaineJayy 8 months ago +4

    Annette *T H I C C*

  • sugon D
    sugon D 8 months ago +8

    35:23 chief said This is it 😪

  • Hans
    Hans 8 months ago +6


  • Hans
    Hans 8 months ago +8


    • No :3
      No :3 7 months ago +1

      D: ITS NEVER IT!

  • M G
    M G 8 months ago +7

    Not even all the way through this episode and so far the only competent one is the Irish (or Scottish) floor manager.

    • J LP
      J LP 3 months ago

      Irish. And agreed.

  • 2CMario
    2CMario 8 months ago +2

    The only irish thing in this restaurant is the manager lol

    ANTHONY DURAN 8 months ago +7

    16:10 I for sure thought Gordon was gonna say "I'm sorry chief, this ain't it!". I don't know why I was expecting it, but I guess I was XDDD

  • Gwen Laws
    Gwen Laws 8 months ago +2

    Shepherd's Pie and Fish n Chips = both English dishes. Not sure what an authentic Irish dish is...

    • J LP
      J LP 3 months ago

      don't be a prick, James.

    • c Morehead
      c Morehead 7 months ago +1

      The also had mozzarella sticks

    • PAC CO
      PAC CO 7 months ago +1

      Potato and a side serving of potato

    • James Moseley
      James Moseley 7 months ago +8

      Shepherds pie is an authentic Irish dish called pióg an aoire and it’s delicious. Shepherd’s pie originated from Scotland. Fish N Chips was a Portuguese dish that was brought to England by Sephardic Jews. It’s a well known fact that the English have never ever invented a good dish. All English food is a blend of Celtic, West Indian, Indian, French, Portuguese and Italian.

  • Pat2296
    Pat2296 8 months ago +7

    Mozzarella sticks with a garnish of old blood. Yum. "I need some air... and a stomach pump."

    • No :3
      No :3 7 months ago +1

      They are now made with meat! (Im assuming the blood is from maybe some meat got mixed in with the bread sticks also uwu)

  • Deepak Bhat
    Deepak Bhat 8 months ago +11

    He doesn't know how to read the tickets..He doesn't know which tables are where..Why do you own a restaurant dude???

    • Fondue
      Fondue 4 months ago +3

      Because he just liked the title of ownership and wanted to be in charge of someone.

  • Giovanni Tundo
    Giovanni Tundo 8 months ago +11

    That part with Mitch not knowing how to read the tickets was one of the most frustrating things to ever watch in this series

  • Julia68yt
    Julia68yt 8 months ago +13

    14:00 First aid kit in the fridge LOL Does it include anti venom, just in case one of the vile stuff they store grows legs rears up and bites them?

  • Doug19752533
    Doug19752533 8 months ago +2

    i wouldnt eat any of that ofay paddy ass shit food

  • Alyssa Errthang'Regula
    Alyssa Errthang'Regula 8 months ago +9

    I wonder how Ramsay feels when he finds out the restaurants close after he pays to renovate and help them smh... he even added a POS system for these guys like wow

    • Lina Puhskinti
      Lina Puhskinti 2 months ago

      Most of the equipment and furnishings for the dining room are donated by companies that want promotion so what better way than using it as a “charitable” donation for a tax write off? Also I wouldn’t be surprised if they had to give most of the things back once they close, but the guy from the black pearl sold the lobster tank claw machine they had almost immediately after Gordon walked out the door so idk about having a contractual agreement to reimburse the show if the restaurant closes/you truly don’t like the makeover he gave you

    • Charles
      Charles 6 months ago +1

      Lmffao at Pac Co's comment. Good one brosky. God bless you. Sincerely brother Charles. Keep up the good work.

    • PAC CO
      PAC CO 7 months ago +1

      CocaineJayy put the crack pipe down and learn how to spell.

    • CocaineJayy
      CocaineJayy 8 months ago

      he don’t pay nothin the show does so he dc , he get paid regardless wat happens to them

    • Pat2296
      Pat2296 8 months ago +6

      I think some people just call him in to get their dumps renovated to sell.

  • Daria Wiseman
    Daria Wiseman 8 months ago +2

    all I see is grasshopper ads of this episode lol