How to Make New York Cheesecake | The Stay At Home Chef

  • Published on Sep 26, 2018
  • How to Make New York Cheesecake | The Stay At Home Chef
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    There's nothing like a real New York Cheesecake, lovingly prepared, baked, and patiently cooled. So dense. So delicious. So perfect.

    16 graham crackers
    4 tablespoons butter, melted
    4 (8oz packages) cream cheese
    2 cups sugar
    4 large eggs
    1 cup sour cream
    1 (6-inch) vanilla bean OR 1 tablespoon vanilla extract
    1/2 cup all-purpose flour

    1. Preheat oven to 350 degrees. Grease the sides and bottom of a 9-inch springform pan with butter or shortening.
    2. Crush the graham crackers in a food processor or blender. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan.
    3. In a large mixing bowl, use a hand mixer (or stand mixer) to whip together the cream cheese and sugar until creamy.
    4. Add in the eggs and sour cream, and beat on low until incorporated.
    5. Split the vanilla bean in half and scrape the seeds into the mixture, or add in vanilla extract. Add in flour and mix until incorporated and smooth. Pour mixture into the springform pan.
    6. Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. Place the springform pan on top of these discs to elevate the cake so it doesn't touch your baking sheet. Fill the baking sheet with a layer of ice, surrounding the springform pan.
    7. Bake in the center rack of the oven for 1 hour. Do not open the door. At the end of the hour, turn off the oven, keeping the door closed. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking.
    8. Remove and refrigerate until ready to serve.
    9. Remove the springform pan ring before serving. Keep cold.

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Comments • 45

  • smriti Rowe
    smriti Rowe 3 months ago

    Pls show no baked cheesecake. Thanks

  • Baking Cooking Easy & Vlogs

    Very tasty yummy 😋

  • Tony Diablo
    Tony Diablo 4 months ago +1

    Oh my gosh, thank you so much.. I just came across your channel.. I feel more confident in my cooking skills now lol

    • Tony Diablo
      Tony Diablo 4 months ago

      The Stay At Home Chef shoot, I'll be happy if don't burn anything ever again lol. Rock on

    • The Stay At Home Chef
      The Stay At Home Chef  4 months ago +1

      Glad to hear that! Hope to make more recipes for you to follow to become an even better stay at home chef.

  • Krista Jameson
    Krista Jameson 4 months ago

    Can I swirl in strawberry purée into this recipe and bake it? And can I cover with foil to avoid so much browning

  • Nhung Crosbie
    Nhung Crosbie 5 months ago +1

    I love New York cheesecake! Thank you for sharing this recipe! I can’t wait to trying it out.

  • Jovan Rivera
    Jovan Rivera 6 months ago +1


  • Alankrita Sharma
    Alankrita Sharma 6 months ago

    You are awesome

  • Aaron Oyster
    Aaron Oyster 7 months ago

    Is the sour cream just to add moisture? Is the cheesecake pretty firm?

  • slickrudd
    slickrudd 7 months ago

    Where do I get the spring form pan?

  • Alma Farias
    Alma Farias 7 months ago

    Please please please make a video about making the strawberry sauce. Thank you!

  • Staci Schilling
    Staci Schilling 7 months ago +3

    Cheesecake is my all time favorite..

  • r spruill
    r spruill 7 months ago +1

    I like the idea about making a platform with aluminum foil. I always hate wrapping my springform pan‘s in the foil. I make 4” cheesecakes and it’s just a pain wrapping. Some cakes still get a little bit of water between the foil and the sides of the springform. So I’m gonna try your trick.... thanks for sharing!!!

  • Aubrey Cooper
    Aubrey Cooper 7 months ago +2

    love me sum cheesecake

  • Itzy Garcia
    Itzy Garcia 7 months ago +3

    My husbands fav cheesecake . Thank you!

  • Celeste Lopez
    Celeste Lopez 8 months ago +1

    Wow! Looks great! I know they are best done in a water bath it's usually a little messy , but the foil platform and ice, GENIUS!!!

  • Chats n' Chow
    Chats n' Chow 8 months ago +5

    I will have to try that technique of keeping it in the oven for several hours after baking. I think I've tried everything

  • Nita F
    Nita F 8 months ago

    As a New Yorker I was skeptical but I have to say distance look good and very New York style

  • Cooking Lessons for Dad
    Cooking Lessons for Dad 8 months ago +3

    Yum! I never knew about that elevation and ice cube trick!

  • LifeAsChance
    LifeAsChance 8 months ago

    i love u

  • hdtv
    hdtv 8 months ago +1

    Looks delish. Thank you for sharing 🙂

  • Diana Leon
    Diana Leon 8 months ago

    Ack! I should leave it IN the oven? I would sooo worry that it would over cook after that hour. I trust you though:)

    • The Stay At Home Chef
      The Stay At Home Chef  8 months ago

      Yes, leave it in the oven! Otherwise it’ll crack as soon as you pull it out. I’ve taken the cool down into the oven into account for the recipe

  • Sayeeda Khan
    Sayeeda Khan 8 months ago

    Simply yummy... that texture looks soooooooo Gooooooooood!!!!!!

  • Abeeha Hussain
    Abeeha Hussain 8 months ago +1

    Can you please give the topping recipe as well. It looks delicious 😋 thank you

  • Filomena Cavallaro
    Filomena Cavallaro 8 months ago +1

    So good and gorgeous. Cool trick to prevent cracking the Cheesecake. ☺😚

  • Jazzy the Baker
    Jazzy the Baker 8 months ago +3

    Fantastic New York Cheesecake! 👌

  • Sunshine Amant
    Sunshine Amant 8 months ago +2

    Cheesecake was my favorite dessert treat for my birthday when i was younger. Not cake but Cheesecake...YES PLEASE! And this recipe looks delicious!

  • Winter-Chan
    Winter-Chan 8 months ago

    I know what I'm making tonight.

  • Kheema Khan
    Kheema Khan 8 months ago +1


  • Ray Lopez
    Ray Lopez 8 months ago +1

    Very nice

  • same name
    same name 8 months ago +1

    Easy recipe. Thanks

  • Laura Forde's Videos
    Laura Forde's Videos 8 months ago +2