Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD

  • Published on Jun 22, 2017
  • Learn how to make a spiced rub New York steak with fingerling potatoes and sauteed mushrooms, step by step.
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    FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
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    Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
    Gordon Ramsay's New York Strip Steak Recipe: Extended Version | Season 1 Ep. 4 | THE F WORD
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Comments • 2 271

  • Captain Charisma
    Captain Charisma 2 days ago

    Kinda ugly presentation dontcha think? Looks like my mom's....lol

  • Ste Ven
    Ste Ven 2 days ago

    Gas off!! But the flame is still on..lol!

  • Bret Michaels Fanpage
    Bret Michaels Fanpage 3 days ago +2

    there’s a steak in your butter

  • Alex  Want
    Alex Want 3 days ago

    I love the little hmmmm at the end of his videos 😅😂😂 so genuine too

  • RanchoBeatsEngineering

    "Open that up & just see how pink that is..." 😂 What dude

  • corey Dtro
    corey Dtro 3 days ago

    I want those fingerlings in my butt

  • Nir Patel
    Nir Patel 4 days ago +1

    By the end of all that the steak is cold

    • Vien Hoang
      Vien Hoang 2 days ago

      you don't eat the big piece of steak hot. By the time all of that is done the steak is "resting", what that does is allow the meat to reabsorb all the moisture into the steak again so it doesn't dry out. If you cut into the steak right away it'll dry.

  • Anotnius 86
    Anotnius 86 4 days ago

    Flame is still on after he said to turn off 😊

  • 200 hunnit Nice
    200 hunnit Nice 4 days ago

    I think I'm hungry now

  • Orion Zaroth
    Orion Zaroth 6 days ago

    Gordon saying fingerlings sounds the same as Benedict saying penguins 😂

  • Orion Zaroth
    Orion Zaroth 6 days ago +1

    Gordon saying fingerlings sounds the same as Benedict saying penguins 😂

  • William Carlson
    William Carlson 7 days ago +4

    7:46 am and I'm going to have a New York strip for breakfast.........

  • Mr Pokiesmeister
    Mr Pokiesmeister 7 days ago

    god why do I watch these videos at midnight lol!

  • Jonny Siddle
    Jonny Siddle 7 days ago

    Is Ramsay high in this? Or is he phoning it in cos this is garbage

  • Polishsnipez7 _
    Polishsnipez7 _ 7 days ago

    “Turn the gas off” and it’s still on.

  • commander walnut
    commander walnut 8 days ago +7

    Juuust a touch
    I N

  • Joshua Prieto
    Joshua Prieto 8 days ago +1

    How big is the teaspoon? I mean that olive oil is more than a teaspoon

  • Primeval Blades
    Primeval Blades 9 days ago +3

    Just once I want him to say "figuritiveley" instead of "literally".

  • Y M
    Y M 9 days ago

    Are high or something he cannot stand still moving like belly dancer 😂

  • Pranav Nayak
    Pranav Nayak 9 days ago

    If ever there is a butter shortage in the future, we know the cause....

  • Michael Mellon
    Michael Mellon 10 days ago

    My God that looks absolutely fantastic!!!

  • The Unidentified
    The Unidentified 10 days ago

    1. What kind of spices did he rub the steak with? 2. Wouldn't the resting juices have blood in them?

  • Milutinovic Petar
    Milutinovic Petar 10 days ago

    Play at 0.5 playback speed. Gordon's been hitting the hooch again

  • EternalBlade ML
    EternalBlade ML 12 days ago +24

    Me: Dad can I have cereal for breakfast
    Dad: Sure!
    *15 Minutes later*
    Me: Dad *IM STARVING*
    *Goes to kitchen*
    Dad: Touch of olive oil, Mmhmm
    Milk in, season it with salt and pepper
    Me:DAD NO!

  • Jeremy Aurelio
    Jeremy Aurelio 12 days ago


  • Connell Hunte
    Connell Hunte 12 days ago

    Plenty butter, plenty oil..

  • Yolobok
    Yolobok 12 days ago

    "They are beautiful, Ooh-la-la"

  • Stafford Duecker
    Stafford Duecker 13 days ago

    Let it come room temp, takes about an hour. Salt, pepper, hot grill or pan. Don't over cook. Piece of cake...

  • GI Jimbo
    GI Jimbo 13 days ago +2

    Nope, you lost me at the barbecue sauce. Why do we scoff at American diners who eat steak with A1 or ketchup but then Ramsay comes along with BBQ sauce and we accept it just because it's him? It ruins a steak the same way those other things do.

    • James Brown Fan
      James Brown Fan 9 days ago +1

      GI Jimbo because Gordon actually knows what he’s doing

  • Jim Coffield
    Jim Coffield 13 days ago

    I want hungry 3 minutes ago...now I'm starving!

  • GUTS
    GUTS 13 days ago +1

    2:32 and then just spill it over uUhHmmm

  • iambored678
    iambored678 14 days ago +4

    Tbh I'm vegan but I'd eat that

  • Abdulhamed A
    Abdulhamed A 14 days ago

    "Open that up and just see how pink that is" the steak isn't the only thing that he said that line to.

  • Ali Khadour
    Ali Khadour 14 days ago

    Worst mistake to watch this whilst fasting

  • Matz G
    Matz G 14 days ago

    Why would there be no flavour in the steak only because its cold?LOL

    • Wei Xin Ong
      Wei Xin Ong 14 days ago

      A lot of food has better flavor when hotter, there's a science behind that logic but I'm not so sure about that you can do some research yourself, cooking the lamb when it's room temperature helps it cooks the inside faster, especially when you're aiming for something like a medium rare

  • Duke K
    Duke K 14 days ago

    Noticed you lie about some of your procedures. Boo to you Gordon

  • knuckle brawler
    knuckle brawler 14 days ago

    I made this for dinner tonight. my steak tasted like coffee beans and mushroom turned black. eating pizza now and rewatching, smh.

  • ani ray
    ani ray 15 days ago

    L AY A W A Y

  • James clark
    James clark 15 days ago

    Ramsey is the single most overated douchebag in the food industry. Only Guy Fierri is worse.

  • David Ugarte
    David Ugarte 15 days ago

    Don’t waste that cut of meat on a pan.

  • Dennis Tran
    Dennis Tran 15 days ago

    He makes it look too easy

  • taprackbang88
    taprackbang88 15 days ago +1

    Chefs dream... LOL

  • Rayzer D
    Rayzer D 16 days ago +1

    My smoke alarms would be going crazy. 😳

    • Brett Middleton
      Brett Middleton 14 days ago +1

      And everything he does seems to involve "very hot" cast iron pans but low smoke-point oil and butter. Unless he's actually using avocado oil or something and not bothering to tell us.

  • raymond9339
    raymond9339 16 days ago +10

    1:22 turn the gas off ...
    1:24 fire on medium

  • iamthetank44
    iamthetank44 16 days ago +1

    Turn the gas off: gas is still on.

  • KanIHabe DaPusiBaws
    KanIHabe DaPusiBaws 16 days ago

    Ramsay has so much oil that he got invaded by the US

  • kayne sinaguinan
    kayne sinaguinan 16 days ago

    He forgot to put a touch of butter in the knife

  • axcel zedd
    axcel zedd 16 days ago +1

    why this british egotistical think he can make a NEW YORK AMERICAN STEAK

  • Pik Januar
    Pik Januar 17 days ago

    U said turn the gas off. But u didnt do that. Zzz

  • miguel rosario
    miguel rosario 17 days ago +1

    what heat should the pan be when putting in the steak

    1,000,000,000 views 18 days ago


  • Courtney Makaila
    Courtney Makaila 18 days ago

    Watching this well eating soup from a can.. thinking I'm all good boiling my soup shah

  • Eduard
    Eduard 19 days ago

    O do saute 🥔 and the same mushrooms 🍄, this is the first time I eat this way potatoes . Very delicious 🤤 . I have eaten in a Restaurant grilled potatoes 🥔 they look the same but taste not so good .

  • Hector Manzo
    Hector Manzo 19 days ago +11


    Gordon Ramsey: Absolutely Incredible

  • najeradavid626
    najeradavid626 20 days ago


  • Alex Laverty
    Alex Laverty 21 day ago

    *l i t r i l l y*

  • Bloop
    Bloop 21 day ago


  • Prankster Lololol
    Prankster Lololol 21 day ago

    If he can cook then he can invent crystal cocaine.

  • Haiperr
    Haiperr 21 day ago

    He did say tsp of olive oil right? Looks like 1/4 of a cup lmao

  • mas bro
    mas bro 22 days ago


  • julio Perez
    julio Perez 23 days ago +1

    Good video profesional chef incredible you r the best like

  • Zayd Eddekkaki
    Zayd Eddekkaki 23 days ago


  • darta69
    darta69 23 days ago

    Gordon : "Turn the gas off..."
    Camera shows raging flame on the burner still on.

  • Peanut kittykat
    Peanut kittykat 24 days ago

    I let mine sit for 30 minutes and was still raw from the inside :(
    The strip was thicker though

    • Chaosmagican
      Chaosmagican 22 days ago

      The resting is intended to rebind the juices within the meat. Yes it does cook a little more from the remaining heat but letting it sit for 30 minutes it should be cold by then. For thicker meat and steaks you can put it in the oven after searing but then don't forget to still let it rest afterwards. I do that a lot with duck breast

  • Thomas Bigoski
    Thomas Bigoski 24 days ago

    1:21 Turn the gas off. 1:22 Gas is on. SMH

  • Andrew Noel
    Andrew Noel 25 days ago

    They're beautiful,olala

  • Lewis McGrane
    Lewis McGrane 25 days ago

    "S O T A Y D M U S H R O O M"

  • Tuan Le
    Tuan Le 26 days ago


  • Ultimate Motivator
    Ultimate Motivator 27 days ago

    Is that a cast iron pan?

  • Nathaniel Finalet
    Nathaniel Finalet 27 days ago

    He says "literally" in places that make no sense haha

  • AnarchYxNoob
    AnarchYxNoob 27 days ago

    Yeah, my steaks never end up looking like this.

  • Scott McCloud
    Scott McCloud 28 days ago

    I would never purchase such a thin cut of beef.

  • jay Gee
    jay Gee 28 days ago +1

    "Open it up just to see how pink that is"
    That's what she said.

  • J Khoo
    J Khoo 28 days ago

    Gordon : Butter Butter Butter
    Jack : Nice.

  • Richard Peterson
    Richard Peterson 28 days ago +1

    Just tried this. Notes:
    I made my rub with chipotle, paprika, salt, finely ground coffee, and coconut palm sugar (the least refined sugar I had on hand). The sear takes some of the spice out, so I wouldn't be afraid to make the rub with some kick. No need for black pepper in the rub.
    I used Yukon gold potatoes, quartered lengthwise. That worked ok. I didn't blanch mine quite enough, which meant more time in the pan, which meant the steak was waiting a bit too long, so be sure to start this whole process by blanching your potatoes until they are almost done cooking so they don't need much sear time. That is the biggest timing variable, as long as you've prepped all your ingredients before you start the steaks in the pan.
    I don't know where you get thyme flowers, so I just used fresh thyme leaves in the mushrooms and it was great.
    I cooked three steaks. I used two portabello caps and a pack of mixed mushrooms from the refrigerated mushroom section at my grocery store. That was barely enough, so I'd probably do a bit more next time. The trick is to get them all to fit in the pan(s) at the beginning before they've cooked down a bit. Keep the pan hot and they cook down quickly.
    The steaks were amazing without any sauce.
    If anything, at least the way I did it, the bold flavor of the rub overwhelmed the more delicate flavor of the mushrooms a bit, but honestly I think the answer is just more mushrooms so you don't have to eat them sparingly.

  • Bo T
    Bo T 28 days ago

    You must use the microwave a lot

    • Steve Chung
      Steve Chung 28 days ago

      Bo T looks like he has a warming pad there

  • Mary Babster
    Mary Babster 28 days ago

    Cold steak covered in fat.

  • Billy Wong
    Billy Wong 28 days ago +2

    watching Gordon video at midnight is torturing
    " They are beautiful, ulalah~~"

    • Rhys Cada
      Rhys Cada 28 days ago

      Billy Wong you’re not alone brudda

  • Athan Datu
    Athan Datu 29 days ago

    What's in the rub?

  • Erik Petersen
    Erik Petersen 29 days ago

    I can't watch his videos and not want food. Amazing.

  • JCrashB
    JCrashB 29 days ago

    Aaaaand it's cold.

  • YoungManDub
    YoungManDub Month ago

    calorie count: MAX

  • googo151
    googo151 Month ago +1

    Turn the gas off??? But the gas is still on man. LOL! @1:22 secs. You want to baste with the flames still hitting that pan man, and render off that fat on the sides of the steak.

  • Sirius the Star
    Sirius the Star Month ago

    2:08 the resting juicis

  • Liam Bell
    Liam Bell Month ago +2

    How many people here actually cook these meals XD yall are all about the olive oil, meanwhile I am here trying to find the spice rub ratios
    Also reup: meal was a success fed 5 for 35 bucks plus some red wine. The chipotle coffee is absolutely deliscuous and the mushrooms were epic. Usually dont like cooked mushrooms but tonight I was feeling it and everything's worked out.

    • Syuna
      Syuna 28 days ago

      Yeah 90% of the ppl that watch these videos an comment are sheeps they all do the same thing in all his videos they didn’t come here to learn they came to say the same dumb things

    • Swadhin Nanda
      Swadhin Nanda Month ago

      There's a video somewhere on TheXvid that teaches the science behind cooking mushrooms! Something like how to cook mushrooms. You first pan-fry it with water (no oil) and add oil later. I tried it and it was amazeballs

  • Adrian Moschos
    Adrian Moschos Month ago

    Gordon "Extraordinary" Ramsey

  • Michael Michael
    Michael Michael Month ago

    10 minutes would not bring a chilled steak anywhere close to room temp, not on your Nelly.

  • ledflaplin2001
    ledflaplin2001 Month ago

    That’s The saddest, thinnest steak I’ve ever seen. If it isn’t at least a 1.5” thick I don’t want.

  • Uh Hub 2
    Uh Hub 2 Month ago

    1:20 “Turn the gas off”? It looks like it’s still on.

  • Set Qesu
    Set Qesu Month ago

    If you are lactose intolerant which would be a better choice? Margarine or bacon grease?

    • Michael Michael
      Michael Michael Month ago

      @Set Qesu I would recommend doing some real research. You will not find the information you require, in the comments section of a Gordon Ramsey TheXvid video.

    • Set Qesu
      Set Qesu Month ago

      @Michael Michael What would you recommend?

    • Michael Michael
      Michael Michael Month ago

      Avoid them both

  • Ben Fridge
    Ben Fridge Month ago +1

    I've seen this figity behavior before from waffle house waitresses high on meth

    • Claudia Carrillo
      Claudia Carrillo Month ago

      HAHAHA!!! Gordon is not a fan of slow movers though....but that is freakin funny.

  • Christopher Macleod
    Christopher Macleod Month ago +2

    Despite the obvious backlash coming my way, it seems a bit odd that the top comments on this video are just silly jokes rather than an appreciation of a skilled chef at work, handing you on a plate knowledge for free.

  • xion61
    xion61 Month ago

    Chef really dreams a lot for ingredients

  • Alex Hayes
    Alex Hayes Month ago

    Does he wash his own dishes?

  • Matt Pruim
    Matt Pruim Month ago

    What is in the rub god damnit

  • Michael Yarieux
    Michael Yarieux Month ago

    Looks like a rare steak with so much butter, oil and spices on it that you can't taste the meat.

  • Bryan Pasupathi
    Bryan Pasupathi Month ago +2

    @4:30 lmao "that's what he said"

  • gunnerglory
    gunnerglory Month ago

    Butter, in...uh...amazing...more butter....uh...beautiful...finish with butter...yeah....IN to the pan...amd just....uh...there you have....just....the most amazing.....succulent....uh....butter

  • Milo The Russian Blue

    He really doesn’t like grilling steaks, does he?

  • Matt Modena
    Matt Modena Month ago

    Gordon I love all your recipes. I can't get my head around this smoke barbecue sauce. Why?. I made this yesterday, brilliantly I might add, but I couldn't get that Smokey barbecue sauce to make any sense. Can you explain it to me?