Sugar Coated Murmura Munchies - खिली खिली कुरकुरी मीठी लईया कुरमुरा - Murmura Recipe
- Published on Oct 23, 2018
- Sweet Puffed Rice Munchies. Sweet Lie Munchies, Meethe Kurmura, Sweet Cruncies Murmura, Crispy Murmura
Lai - 4 cups (100 gms)
Sugar - 1 cup (200 gms)
How to make sweet lai
For sugar syrup
1- Take 1 cup of sugar in a vessel and add ? cup of water in it.
2- Stir and cook until sugar dissolve.
3- Cook the sugar syrup until it reaches to its thick consistency.
4- To check the sugar syrup put a drop in a mini bowl and if the drop doesn’t flow that means the sugar syrup has set.
5- Switch off the flame.
1- The lais in the packet are crispy but, if your lai has moisturised then roast it to make crispy
2- Add1/2 of the sugar syrup in it and mix them.
3- Stir it continuously and separate lais otherwise, lumps will appear if not stirred
4- Coat the lais properly with the sugar syrup and add the leftover sugar syrup
5- Again, stir it continuously, stop when lai expands and separates.
6- Sugar has well and evenly coated so tastier lai is ready to be served.
1- Store lai in an airtight container once it cools down. You can consume it for 2 months
2- Cook the sugar syrup until it appears white.
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