Claire saffitz

How Bon Appétit's Claire Saffitz Gets It Done
Views 798K3 months ago
Claire Saffitz, host of Bon Appétit’s Gourmet Makes series, has gained internet notoriety for her dogged reverse-engineering of America’s favorite snacks. Her videos have garnered millions of views, and fans swoon over her now-iconic hair streak..
Bon Appétit's Brad & Claire Answer Cooking Questions From Twitter | Tech Support | WIRED
Views 2.3M9 months ago
Bon Appétit's Brad Leone and Claire Saffitz use the power of Twitter to answer some common questions about cooking. Brad and Claire offer their chef support to the internet masses, answering questions about food dehydrators, kombucha, microplanes an..
Pastry Chef Attempts to Make Gourmet Milky Way Bars | Gourmet Makes | Bon Appétit
Views 1.7MDay ago
Who else could replicate and gourmet-ize everybody's favorite chocolaty, caramely and nougaty candy bar other than our very own Claire Saffitz? Join her in the Bon Appétit Test Kitchen as she attempts to make gourmet Milky Way bars. Check out Clair..
In the Kitchen with Claire Saffitz
Views 687K4 months ago
The Gourmet Makes star and soon-to-be cookbook author reveals test kitchen secrets and culinary must-haves. Read more: coveteur.com/2019/08/08/claire-saffitz-talks-gourmet-treats-nyc-pizza/ Director of Photography: Sam Osborn Writer: Hannah ..
Claire Makes Soup Dumplings | Bon Appetit
Views 3.8M4 years ago
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Soup dumplings fall in the category of "delicious things we love to order when we're out, but would never even dream of making at home." Until now, that is. This dim sum st..
Pastry Chef Attempts to Make Gourmet Pocky | Gourmet Makes | Bon Appétit
Views 5M3 months ago
Claire Saffitz had never had Pocky before. And then one day in the Bon Appétit Test Kitchen her life changed forever. Her eyes are open and now she has ascended to Pocky level: Tsubu Tsubu (Strawberry Flakes), a level that it usually takes decades t..
Brad and Claire Make Doughnuts Part 2: The Disaster | It’s Alive | Bon Appétit
Views 3.3M4 months ago
Brad Leone and Claire Saffitz are back to finish what they started. Sourdoughnuts Part II. Watch it all go wrong and get ready for the final installment of the Sourdoughnuts saga. Part III drops tomorrow at noon. Join Bon Appétit Test Kitchen hos..
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit
Views 2.2M10 months ago
It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate cream cheese frosting! Check out the recipe here: www.bonappetit.com/re..
Pastry Chef Attempts to Make Gourmet Warheads | Gourmet Makes | Bon Appétit
Views 3.1M11 days ago
How many of you experience sense memory when you think about eating Warheads when you were kids? You know, that sour feeling on the back of your tastebuds? Well, pastry chef Claire Saffitz is setting out to recreate that sensation as she attempts to ..
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Views 5M4 months ago
Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts. Check out Claire's Instagram: csaffitz ..
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
Views 9MYear ago
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: csaffitz *OREO and the OREO cookie desi..
Pastry Chef Attempts to Make Gourmet Sour Patch Kids | Gourmet Makes | Bon Appétit
Views 4.9M2 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Sour Patch Kids! The Sour Patch Kids met in high school in Wichita, Kansas in 1964 and within two years were touring the world. At the time, they could..
Pastry Chef Attempts to Make Gourmet Krispy Kreme Doughnuts | Gourmet Makes | Bon Appétit
Views 3.9M18 days ago
We bought the Krispy Kreme doughnuts in the beginning of the video at Penn Station. Normally, we'd advise you to never ingest anything that has at any point entered or left Penn Station (for your health and safety), but we always make an exception fo..
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Views 6M2 years ago
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minut..
Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
Views 4MMonth ago
How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles. Check out Claire's Instagram: www.ins..
Pastry Chef Attempts to Make Gourmet Hot Pockets | Gourmet Makes | Bon Appétit
Views 5M2 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets! Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle so..
Brad and Claire Make Sourdough Bread | It's Alive | Bon Appétit
Views 7MYear ago
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinai..
Pastry Chef Attempts to Make Gourmet Starburst | Gourmet Makes | Bon Appétit
Views 7M5 months ago
What does your favorite Starburst say about you? Red: Life is about power and you will stop at nothing to exert your influence over others. Be careful, because red Starbursts are in short supply and pursuing them is a lonely path. Pink: Compassion..
Claire Makes Cast-Iron Skillet Pizza | From the Test Kitchen | Bon Appétit
Views 2M9 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball. You only need 12 oz. for this cast-iron pizza recipe. We used a 10" pan, so if yours is bi..
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Views 3.2M2 years ago
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily..
Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit
Views 3.1MMonth ago
Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm. Join Clai..
Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
Views 9M10 months ago
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet-ier version of Ferrero Rocher, everybody's favorite..
Pastry Chef Attempts To Make Gourmet Cheetos | Bon Appétit
Views 7MYear ago
You love Cheetos. But do you know how to make them? Pastry chef Claire Saffitz goes on a 3-day experiment to make and improve on Gourmet Cheetos! Check out Claire's Instagram: csaffitz Want Bon Appétit shirts, hats and..
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
Views 5M6 months ago
Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finlan..
Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit
Views 1.4M4 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired crea..
Mike Chen and Claire Saffitz Explore Japanese Street Food and Candy | Gochi Gang
Views 639KMonth ago
Japan Village is a 20,000-square-foot food hall in Brooklyn’s Industry City, and Reina Scully is ready to explore every corner. But no food tour is complete without a few friends. Joining Reina on her adventure is Strictly Dumpling’s Mike Chen, B..
Pastry Chef Attempts to Make Gourmet Doritos | Gourmet Makes | Bon Appétit
Views 7M6 months ago
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the ma..
Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit
Views 7MYear ago
Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: csaffitz Still haven’t subscribed to Bon Appetit on TheXvid? ►► bit.ly/1TLeyPn ..
Pastry Chef Attempts to Make Gourmet M&M's | Gourmet Makes | Bon Appétit
Views 4.4M3 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet M&M's. M&M's are available in just about every color known to man, but there is one color that is objectively the best: green. Scientists have puzzled over this curi..
Brad and Claire Make Doughnuts Part 1: The Beginning | It's Alive | Bon Appétit
Views 4.1M5 months ago
Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make “sourdoughnuts” a thing. Who will win? You will: this..
Claire Tries To Make the Perfect Pizza Dough | Making Perfect: Episode 1 | Bon Appétit
Views 3.1M7 months ago
In the first episode of 'Making Perfect,' join Claire Saffitz in her search for the perfect pizza dough. Claire treks all over New York City to learn how some of the best pizza places make their dough and then takes what she learns back to the Test K..
Pastry Chef Attempts to Make Gourmet Takis | Gourmet Makes | Bon Appétit
Views 4.8MMonth ago
Takis are rolled up tortilla chips of surprising intensity. After making gourmet Doritos, Claire was pretty confident she could make gourmet Takis in just one day, but the length of this video might say otherwise. Anyway, join Claire Saffitz in the B..
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
Views 497K3 years ago
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven. Recipe here: ..
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Views 9MYear ago
Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. ..
Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Views 1.7M4 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to RESCUE angel food cake. Too sweet? Too spongy? Too grandmotherly? Watch as Claire takes on all thos..
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Views 1.2M2 years ago
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much. www.bonappetit.com/recipe/past..
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Views 6MYear ago
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: csaffitz Still haven..
Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit
Views 12MYear ago
Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: csaffitz Want Bon Appétit shirts, hats and more? shop.bonappe..
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
Views 2.1M3 years ago
Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken sandwich. Get the recipe: www.bonappetit.com/recipe/bas-best-fried-chicken..
Claire Makes Four Easy Puff Pastry Recipes | Bon Appétit
Views 404K3 years ago
Claire shows you how to make four simple and delicious puff pastry recipes to impress your friends. Still haven’t subscribed to Bon Appetit on TheXvid? ►► bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s..
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
Views 804K2 years ago
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds. www.bonappetit.com/recipe/chocolate-macaroon-cake Still haven’t subsc..
Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
Views 2.3MMonth ago
Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality ..
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Views 3.8MYear ago
Eating an ice cream sandwich can make you feel like a kid again. But if you’ve ever tried making one at home, you know it’s not as easy as 1-2-3. The Test Kitchen's Claire Saffitz shows you how to make delicious ice cream sandwiches, using homema..
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Views 7M10 months ago
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop. Che..
Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit
Views 963K10 months ago
Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing combination of cardamom, sesame and tahini, gives you a perfect "swirl" of flavor. Check out the recipe here: ..
Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit
Views 4.8M5 months ago
Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent str..
claire from the bon appetit test kitchen's gourmet meltdowns (i would die for her)
Views 411K4 months ago
After 21 episodes, I think we all can collectively agree that Claire deserves a damn break. And paid vacation. And a raise. WHY DID I MAKE THIS VIDEO As a fan, after watching the starburst and pop-rocks episode, it kinda made me realize that I have ..
The Bon Appétit Test Kitchen Explores ASMR
Views 1.2M8 months ago
Here at Bon Appétit, we pride ourselves on being at the forefront of cooking journalism and entertainment. Unfortunately, at a certain point hard truths must be accepted and we must admit to ourselves that cooking videos alone just don’t pay the b..
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Views 4.6M7 months ago
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple. ..